Scalloped Potatoes And Corn Recipes

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SCALLOPED POTATOES WITH CORN



Scalloped Potatoes with Corn image

Sure to become a holiday staple, this delicious side combines two family favorites - scalloped potatoes and corn.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 1h5m

Yield 9

Number Of Ingredients 8

2 boxes Betty Crocker™ scalloped potatoes
2 cups frozen whole kernel sweet corn
1/4 cup grated Parmesan cheese
3 3/4 cups water
2 cups half-and-half
1 1/2 cups Progresso™ plain panko crispy bread crumbs
1/4 cup butter, melted
2 teaspoons chopped fresh rosemary leaves, if desired

Steps:

  • Heat oven to 400°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Place potatoes (from scalloped potato boxes), frozen corn and Parmesan cheese in baking dish.
  • In 3-quart saucepan, heat water to boiling; stir in sauce mixes (from scalloped potato boxes); stir with whisk until sauce mix is dissolved. Stir in half-and-half. Pour over potatoes and corn in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
  • Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes and corn; sprinkle topping over potatoes. Bake 7 to 10 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition Facts : Calories 330, Carbohydrate 46 g, Cholesterol 35 mg, Fat 2 1/2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 5 g, TransFat 0 g

CORN, HAM AND POTATO SCALLOP



Corn, Ham and Potato Scallop image

Looking for a hearty dinner? Then check out this ham, potato and corn recipe made in slow cooker.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 9h10m

Yield 6

Number Of Ingredients 8

6 cups 1-inch cubes peeled baking potatoes
1 1/2 cups cubed fully cooked ham
1 can (15 1/4 ounces) whole kernel corn, drained
1/4 cup chopped green bell pepper
2 teaspoons instant minced onion
1 can (10 3/4 ounces) condensed Cheddar cheese soup
1/2 cup milk
2 tablespoons all-purpose flour

Steps:

  • Mix potatoes, ham, corn, bell pepper and onion in 3 1/2- to 4-quart slow cooker.
  • Mix soup, milk and flour in small bowl; beat with wire whisk until smooth. Pour soup mixture over potato mixture; stir gently to mix.
  • Cover and cook on Low heat setting 7 to 9 hours.

Nutrition Facts : Calories 270, Carbohydrate 39 g, Cholesterol 30 mg, Fiber 3 g, Protein 14 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1030 mg

SCALLOPED POTATOES & CORN CASSEROLE



Scalloped Potatoes & Corn Casserole image

This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

Provided by looneytunesfan

Categories     Potato

Time 1h55m

Yield 4 serving(s)

Number Of Ingredients 6

5 medium potatoes, peeled and sliced
2 (14 3/4 ounce) cans cream-style corn
butter (dot here and there)
salt (to taste)
pepper (to taste)
milk (tiny amount in corners)

Steps:

  • Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  • Pour cream corn over potatoes.
  • Dot with butter.
  • Season with salt and pepper to taste. Add tiny amount of milk to each of the corners.
  • Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

SCALLOPED POTATOES AND CORN



Scalloped Potatoes and Corn image

Cook some Scalloped Potatoes and Corn with help from My Food and Family. These savory scalloped potatoes make a delicious side dish for your weeknight meal.

Provided by My Food and Family

Categories     Home

Time 1h5m

Yield 6 servings

Number Of Ingredients 7

4 red potatoes (1-1/2 lb.), peeled, sliced
1 can (10-3/4 oz.) reduced-sodium condensed cream of celery soup
1/2 cup milk
1/2 tsp. dried rosemary leaves
1 onion, chopped
1 can (11 oz.) corn, drained
1 cup KRAFT Shredded Cheddar Cheese

Steps:

  • Cook potatoes in boiling water 10 to 15 min. or until tender; drain.
  • Heat oven to 375°F. Mix soup, milk and rosemary until blended. Layer half each of the potatoes, onions, corn, soup mixture and cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
  • Bake 35 to 40 min. or until heated through.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 420 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 6 g, Protein 8 g

SCALLOPED POTATOES, CORN AND PORK CHOP CASSEROLE



Scalloped Potatoes, Corn and Pork Chop Casserole image

This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

Provided by looneytunesfan

Categories     One Dish Meal

Time 1h55m

Yield 2 serving(s)

Number Of Ingredients 7

5 medium potatoes, peeled and sliced
2 (14 3/4 ounce) cans cream-style corn
butter (dot here and there)
salt (to taste)
pepper (to taste)
milk (tiny amount in corners)
2 boneless pork chops

Steps:

  • Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  • Pour cream corn over potatoes.
  • Dot with butter.
  • Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
  • Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 998.1, Fat 15.1, SaturatedFat 4.9, Cholesterol 124, Sodium 1313.6, Carbohydrate 168.9, Fiber 16.7, Sugar 17.7, Protein 57.9

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