Sbarro Chicken Francese Recipes

SBARRO CHICKEN FRANCESE

Steps:

• Heat oven to 200 degrees F.
• In a medium bowl, beat the eggs and add the cheese and parsley flakes. Put the flour in a shallow bowl.
• Heat the vegetable oil and the olive oil in a skillet When oil is hot enough, dip the chicken in the flour, then the egg mixture, then the flour again. Fry the chicken until golden on both sides, turning once. Drain on paper towels and move to warm oven.
• Discard the oil and add the chicken stock to the skillet. Bring to a boil and reduce by half, making sure to scrape up any browned bits left from the chicken.
• Add the lemon juice then the butter, whisking constantly, until it is melted. Season with salt and white pepper.
• Plate the chicken breasts and pour the sauce over. Garnish with the chopped parsley and lemon slices.

FAMOUS CHICKEN FRANCAISE

Steps:

• In a shallow dish or bowl, mix together the egg and juice of 1/2 lemon. In another shallow dish or bowl mix together the flour, garlic powder and paprika. Dip chicken breasts in egg mixture, then flour mixture.
• Heat butter or margarine in a large skillet over medium heat. Add chicken breasts and cook until golden on each side.
• In a medium bowl, mix together broth and juice of 1 lemon, and pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes. Place on serving platter, and garnish with fresh lemon slices and parsley sprigs.