Sazon Goya Beans And Rice Vegan Recipes

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SAZON GOYA BEANS AND RICE



Sazon Goya Beans and Rice image

Make and share this Sazon Goya Beans and Rice recipe from Food.com.

Provided by ksevksev

Categories     Vegan

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 onion, diced
1 green pepper, diced
2 (15 ounce) cans beans (black, kidney, white, pinto, mixed etc.)
2 minced garlic cloves
1 vegetable bouillon cubes (optional) or 1 chicken bouillon (optional)
1 tablespoon sazon goya knock off mixed spice (avoids MSG)
1/3 bunch chopped cilantro
1 tablespoon olive oil
1 lime, cut into 8 wedges

Steps:

  • Start the rice cooking if you want to serve it over rice.
  • saute onions, garlic and peppers until tender in olive oil in a pan large enough to simmer all ingredients (about 5 minutes).
  • Add everything else except cilantro and lime wedges and simmer for 8 minutes.
  • Sprinkle with cilantro and serve with lime wedges.

SAZON GOYA BEANS AND RICE - VEGAN



Sazon Goya Beans and Rice - Vegan image

A simple, healthy, easy and even affordable dinner. BTW: It also tastes pretty good. If you wish to avoid the Mono-sodium Glutamate found in Sazon Goya, then try the alternative mix here: http://www.food.com/recipe/sazon-the-dry-mix-404770. I like Sazon Goya slightly better, but that's probably for the same reason I don't want to eat it - MSG.

Provided by ksevksev

Categories     Beans

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

1 tablespoon olive oil
1 onion, diced
2 garlic cloves, minced
1 bell pepper, diced (any color, I like red best)
1 1/4 tablespoons sazon goya
1/3 cup chopped cilantro, vary amount to taste
2 limes, cut in 8ths vary amount to taste

Steps:

  • Saute onions in olive oil for 2 minutes.
  • Add garlic and bell pepper and saute 3 minutes.
  • Stir in 2 cans of beans (including the liquid) and the sazon goya spice mix.
  • Simmer for 10 minutes - more for softer beans - less for firmer beans.
  • Serve over brown rice and top with chopped cilantro. I like to squeeze several drops of lime juice on every bite, but I'm a hard-core citrus lover. :-).

Nutrition Facts : Calories 59.4, Fat 3.5, SaturatedFat 0.5, Sodium 3.6, Carbohydrate 8, Fiber 2, Sugar 2.5, Protein 0.9

GOYA SAZON



Goya Sazon image

This is a home-made version of the classic seasoning used in many Latin dishes. It is sold in packets and other forms.

Provided by commercesd

Categories     Mexican

Time 10m

Yield 3 teaspoons

Number Of Ingredients 8

1 tablespoon salt
1 tablespoon ground black pepper
1 tablespoon granulated garlic or 1 tablespoon garlic powder
1 tablespoon coriander powder
1 tablespoon cumin
1 tablespoon oregano
1 tablespoon annatto seeds, ground or 1 tablespoon paprika
1 tablespoon dried culantro, if possible

Steps:

  • Mix all ingredients well.
  • Pour mix into spice jar or similar container.
  • Keep in a cool, dry place.
  • Use 1 1/2 tsp for each packet of Goya Sazon.

Nutrition Facts : Calories 26.5, Fat 0.6, SaturatedFat 0.1, Sodium 2332.6, Carbohydrate 5.2, Fiber 1.3, Sugar 0.2, Protein 1.3

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