Sawmill Gravy Recipes

SAWMILL GRAVY

Sawmill Gravy image

Provided by Alton Brown

Time 30m

Yield 2 1/2 cups gravy

Number Of Ingredients 4

Ingredients

1 pound bulk breakfast sausage
1/4 cup flour
2 cups milk
Salt and pepper

Steps:

Cook sausage in a cast iron skillet. When done, remove sausage from pan and pour off all but 2 tablespoons of fat. Whisk flour into the fat and cook over low heat for 5 minutes. Remove pan from heat and whisk in milk a little at a time. Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens. (Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

SAWMILL GRAVY WITHOUT SAUSAGE

Sawmill Gravy without Sausage image

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

Provided by Corey

Categories Side Dish Sauces and Condiments Recipes Gravy Recipes

Time 15m

Yield 8

Number Of Ingredients 8

Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon freshly cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder

Steps:

Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Nutrition Facts : Calories 102.9 calories, Carbohydrate 6 g, Cholesterol 21.4 mg, Fat 7.8 g, Fiber 0.2 g, Protein 2.5 g, SaturatedFat 4.8 g, Sodium 170.8 mg, Sugar 2.8 g

QUICK SAUSAGE GRAVY

Quick Sausage Gravy image

I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 4

Ingredients

1 pound bulk pork sausage
2 tablespoons all-purpose flour
1-3/4 cups milk
6 warm biscuits, halved

Steps:

In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.

Nutrition Facts : Calories 386 calories, Fat 26g fat (9g saturated fat), Cholesterol 37mg cholesterol, Sodium 905mg sodium, Carbohydrate 26g carbohydrate (6g sugars, Fiber 1g fiber), Protein 12g protein.

SOUTHERN-STYLE SAWMILL SAUSAGE GRAVY

Southern-Style Sawmill Sausage Gravy image

A rich and flavorful Southern-style sawmill gravy with Jimmy Dean® sausage. Serve hot over split biscuits.

Provided by Jessica Lawson

Time 15m

Yield 16

Number Of Ingredients 9

Ingredients

1 (16 ounce) package Jimmy Dean® Premium Pork Regular Sausage
2 tablespoons unsalted butter
¼ teaspoon onion powder
⅛ teaspoon garlic powder
½ cup all-purpose flour
1 cup chicken stock
3 ½ cups whole milk, or more as needed
salt and freshly cracked pepper to taste
2 dashes hot pepper sauce

Steps:

Add sausage to a large skillet or heavy-bottomed pot over medium-high heat. Cook and stir with a spatula, breaking apart the sausage until cooked and starting to crisp, 5 to 7 minutes.
Add butter, onion powder, and garlic powder; stir until butter is melted.
Sprinkle flour over sausage and butter and stir until combined. Reduce heat slightly and cook until thick, 1 to 2 minutes.
Pour in chicken stock, scraping up any browned bits from the bottom of the pan. Simmer until stock is absorbed and mixture is thickened, 1 to 2 minutes. Stir in milk until gravy is hot and bubbly.
Season to taste with salt and lots of freshly cracked pepper. If gravy becomes too thick, thin out with more milk.

Nutrition Facts : Calories 60.3 calories, Carbohydrate 5.5 g, Cholesterol 9.5 mg, Fat 3.3 g, Fiber 0.1 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 97.7 mg, Sugar 2.5 g

SAWMILL GRAVY

Sawmill Gravy image

Make and share this Sawmill Gravy recipe from Food.com.

Provided by mydesigirl

Categories Sauces

Time 25m

Yield 2 1/2 cups

Number Of Ingredients 4

Ingredients

1 lb bulk breakfast sausage or 1 lb spicy sausage
1/4 cup flour
2 cups milk
salt and pepper

Steps:

Cook sausage in a cast iron skillet.
When done, remove sausage from pan and pour off all but 2 tablespoons of fat.
Whisk flour into the fat and cook over low heat for 5 minutes.
Remove pan from heat and whisk in milk a little at a time.
Return to medium-high heat and stir occasionally while the gravy comes to a simmer and thickens.
(Be sure to scrape up any brown bits that might be stuck to the bottom of the pan, that's where the flavor is.) Check seasoning, add crumbled sausage and serve over toast or biscuits.

Nutrition Facts : Calories 786, Fat 58.8, SaturatedFat 21.1, Cholesterol 179.9, Sodium 1456.1, Carbohydrate 18.6, Fiber 0.3, Protein 43

More about "sawmill gravy recipes"

SAWMILL GRAVY [SAUSAGE GRAVY] - THE COOKING BRIDE

Web Aug 5, 2011 Add flour to the grease, one tablespoon at a time. Whisk between each addition to combine with grease and remove lumps. Reduce heat to medium. Gradually add milk, stirring constantly, until mixture begins to thicken to desired consistency. Stir sausage back into the pan. Season gravy with salt and pepper.
From cookingbride.com

See details

SOUTHERN BISCUITS AND SAWMILL GRAVY (SAUSAGE GRAVY) - CURIOUS …

Web Jul 31, 2017 It’s hard to tell exactly when people started putting sausage gravy (also called sawmill gravy) on their biscuits, but it was a combination that made sense, since the ingredients were readily available and inexpensive. (As a side note, early sausage gravy was probably made with water, not milk, so it was a VERY cheap meal.)
From curiouscuisiniere.com

See details

CLASSIC SOUTHERN BISCUITS AND GRAVY (SAWMILL GRAVY) RECIPE

Web May 21, 2018 Sprinkle the flour mixture over the sausage and onions and cook, stirring steadily, for about 2 minutes or until flour has soaked up the fat and gotten a bit tan in color. Gradually stir in the milk and simmer for about 5 minutes until it thickens. If the gravy gets too thick, add more milk. Serve.
From amazingribs.com

See details

SAUSAGE IN SAWMILL GRAVY - TURNING THE CLOCK BACK

Web Apr 13, 2022 Whisk the four into the fat in the skillet and cook over med heat for about 3 minutes. Remove from heat and add in milk slowly, whisking til smooth. Return to heat and whisk occasionally while the gravy simmers and thickens (2 to 3 minutes) Put the sausage back in and add salt and pepper to taste. Serve over toast or biscuits.
From turningclockback.com

See details

SAWMILL GRAVY • LOAVES AND DISHES

Web Feb 9, 2019 7 Comments 979 shares Jump to Recipe Print Recipe Resistance is futile, give up now. Sawmill gravy is the answer to your weekend breakfast dilemma. No matter what the dilemma is, sawmill gravy will make it better! This creamy white gravy with the peppery sausage is nothing short of a dream!
From loavesanddishes.net

See details

HOW TO MAKE SAWMILL GRAVY - FOX VALLEY FOODIE

Web Apr 8, 2015 How to Make a Roux What is a roux? A roux is a mixture of flour and fat that is heated together and used as a thickening agent in soups and sauces. It is the base of any decent sawmill gravy recipe. It is also where most people screw up their sawmill gravy. You want to create a light brown roux.
From foxvalleyfoodie.com

See details

SOUTHERN SAUSAGE SAWMILL GRAVY RECIPE - PAULA DEEN

Web Sawmill Gravy By Paula Deen 21 reviews • 0 questions Difficulty: Easy Prep time: 10 minutes Cook time: 10 minutes Servings: 10 Ingredients 1 lb ground sausage 4 slices thick-cut bacon 1/2 medium diced onion 2 cloves minced garlic 3 tablespoons all purpose flour 1 teaspoon salt 2 teaspoons black pepper 2 cups half and half 2 tablespoons butter
From pauladeen.com

See details

SAWMILL GRAVY RECIPE WITH SAUSAGE RECIPE - THE SPRUCE EATS

Web Oct 17, 2021 1/2 pound sausage 3 tablespoons fat, from cooking the sausage 3 tablespoons all-purpose flour 1 to 1 1/2 cups milk, light cream, or half-and-half Kosher salt, to taste Freshly ground black pepper, to taste Biscuits or grits, for serving Steps to Make It Gather the ingredients. The Spruce
From thespruceeats.com

See details

SAWMILL GRAVY WITH SAUSAGE RECIPE | ALTON BROWN

Web 1 pound bulk breakfast sausage 1/4 cup all-purpose flour 2 cups whole milk Kosher salt, to taste Freshly ground black pepper, to taste Specialized Hardware 10- to 12-inch cast-iron skillet
From altonbrown.com

See details

CRACKER BARREL SAWMILL GRAVY - COPYKAT RECIPES

Web March 21, 2023 by Stephanie Manley 5 Comments Yummly Jump to Recipe Jump to Video Print Recipe Cracker Barrel Sawmill Gravy is delicious over biscuits and chicken fried steak. White sawmill gravy made with bacon grease and seasoned with black pepper is soul-satisfying southern comfort food.
From copykat.com

See details

SAWMILL GRAVY - GRANDBABY CAKES

Web Feb 25, 2020 Primary Cooking Method: Simmering Dietary Info: Contains Gluten, Dairy Key Flavor: Savory Richness Skill Level: Easy Sweet Highlights: Flavorful Foundations: This gravy builds its robust taste from the simplest ingredients. Biscuits’ Best Friend: Pour it over biscuits, and watch them get cozy!
From grandbaby-cakes.com

See details

SAWMILL GRAVY RECIPE WITH SAUSAGE - THE ANTHONY KITCHEN

Web Sep 21, 2020 Add the Flour and Milk - Add the flour and stir until it is evenly distributed on the pork. Then, add warmed milk one big splash at a time, stirring well after each addition. Be sure not to add cold milk to the pan. Go ahead and add the salt and pepper at …
From theanthonykitchen.com

See details

SOUTHERN COUNTRY SAUSAGE GRAVY – STATE OF DINNER

Web Nov 10, 2020 Step One: Brown the Sausage In a medium skillet, cook the sausage over medium heat, breaking it into small crumbs as it cooks. Continue cooking until there is no more pink. Step Two: Cook the Flour Depending on the fat content of your sausage, you may have several tablespoons, or you may need to add a little more oil.
From stateofdinner.com

See details

CREAMY SAWMILL GRAVY WITH SAUSAGE - MY COUNTRY TABLE

Web Aug 13, 2023 Slowly add one cup of the milk while whisking constantly. As gravy begins to thicken, slowly add the other two cups of milk. Keep whisking until gravy thickens to a perfect consistency, not too thin and not too thick, but a perfect medium consistency. Don’t forget you’ll be adding the sausage back in which will make the gravy seem even thicker.
From mycountrytable.com

See details

SAUSAGE SAWMILL GRAVY & BISCUITS RECIPE - TASTING TABLE

Web Mar 5, 2015 Bring the gravy to a boil. Reduce the heat to medium and cook, stirring occasionally, until the gravy thickens, 8 to 10 minutes. It should look velvety and have the thickness of heavy cream.
From tastingtable.com

See details

SAWMILL GRAVY - IN THE KITCH

Web Feb 23, 2022 Sawmill gravy is a white, Southern gravy made with flour, milk and sausage or bacon drippings. The flour and drippings make up the roux base ; the dairy makes for a creamy gravy. The cooked meat is added right into the …
From inthekitch.net

See details

SAWMILL GRAVY - THE GRACIOUS WIFE

Web Oct 13, 2022 In a large skillet, heat bacon or sausage drippings over medium heat. Add cornmeal and flour and stir to combine. Allow to heat through for about 2 minutes. Add milk slowly to prevent lumps, whisking the entire time. Continue cooking and stirring until gravy comes to a light simmer and thickens.
From thegraciouswife.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breakfast #pork #dietary #low-sodium #low-carb #low-in-something #meat #pork-sausage #brunch #number-of-servings