Savoury Turkey Crumble Recipes

SAVORY HERB RUB ROASTED TURKEY

Savory Herb Rub Roasted Turkey image

The herb rub lends delicious savory flavor to the outside of your turkey, while basting keeps the meat juicy inside. Be sure to reserve the pan juices to make Perfect Turkey Gravy.

Provided by Food Network

Categories main-dish

Time 3h50m

Yield 12 servings

Number Of Ingredients 11

Ingredients

2 tablespoons McCormick® Sage, Rubbed or 2 tablespoons McCormick® Poultry Seasoning
1 tablespoon McCormick® Paprika
1 tablespoon seasoned salt
2 teaspoons McCormick® Garlic Powder
1 teaspoon McCormick® Black Pepper, Ground
3/4 teaspoon McCormick® Nutmeg, Ground
1 whole turkey (12 to 14 pounds), fresh or frozen, thawed
1 large onion, cut into wedges
6 McCormick® Bay Leaves
1 tablespoon vegetable oil
.

Steps:

1. Place oven rack in lowest position. Preheat oven to 325 degrees F. Place roasting rack in shallow roasting pan. Mix sage, paprika, seasoned salt, garlic powder, pepper and nutmeg in small bowl.
2. Place turkey, breast-side up, in prepared pan. Sprinkle about 1/2 of the seasoning mixture inside turkey. Stuff with onion and bay leaves. Brush turkey breast with oil. Spread remaining seasoning mixture over entire surface and under skin of turkey. Add 1/2 cup water to pan. Cover turkey loosely with heavy duty foil.
3. Roast 1 hour. Remove foil. Roast 2 to 2 1/2 hours longer or until internal temperature reaches 165 degrees F (175 degrees F in thigh), basting occasionally with pan juices. Remove turkey from oven. Let stand 20 minutes. Transfer to platter or carving board to slice. Reserve pan juices to make gravy or to serve with turkey.

SAVOURY TURKEY CRUMBLE

Savoury Turkey Crumble image

My own recipe made with minced turkey. We call it "Thatch"... I have no idea where that name came from! I use Sage and Onion stuffing mix in the topping as it's the family's favourite - but you can try YOUR favourite.

Provided by franja

Categories Poultry

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 onions, chopped
1 leek, chopped
2 carrots, chopped
1 lb ground turkey
3 ounces cornflour
2 chicken stock cubes
1 pint water
salt & freshly ground black pepper
3 1/2 ounces herb stuffing mix
3 ounces light margarine spread
2 ounces low-fat cheese, grated

Steps:

Place veg & turkey in a flameproof casserole and cook, stirring until grains of meat are brown and separate.
Mix 1oz of flour into water and stir into meat & veg mix.
Add stock cubes.
Cook until thickened, then simmer gently for 10 mins (without a lid).
Season to taste.
Mix stuffing, remaining flour and low fat spread until mixed to a crumbly texture (I mash with a long pronged fork).
Spoon over the meat mixture.
Sprinkle with the grated cheese & bake 375F/190C (170C fan) for 30 - 35 mins til top is golden.

Nutrition Facts : Calories 418.1, Fat 11.7, SaturatedFat 3.3, Cholesterol 81.9, Sodium 1110.2, Carbohydrate 47.3, Fiber 4.5, Sugar 6.9, Protein 31.6

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