Savoury Sausage Bake Recipes

SAVORY SAUSAGE AND CHEDDAR BREAD PUDDING

Steps:

• Grease a 9 x 13-inch baking dish with butter.
• In a large sauté pan (preferably nonstick) over medium-high heat, melt 1 tablespoon butter. Add the sausage and cook, stirring with a wooden spoon to break the meat into small clumps, until browned, about 10 minutes. Transfer the sausage to a large mixing bowl, leaving the fat in the pan.
• Turn the heat down to medium, then add the onions to the pan along with 1 tablespoon of butter. Cook the onions, stirring constantly, until soft and translucent, about 5 minutes. Add the onions to the mixing bowl with the sausage, along with the bread cubes, grated cheese and parsley. Toss well, then spread the mixture evenly into the prepared baking pan.
• In a medium bowl, whisk together the eggs, half-and-half, salt and pepper.
• Pour the egg mixture evenly over the bread mixture. Cover tightly with saran wrap and refrigerate for at least a few hours or overnight.
• Preheat the oven to 350°F. Bake for about one hour, uncovered, until puffed and golden brown. Serve immediately.
• Note: The cook time is based on cooking the bread pudding directly out of the refrigerator. If it's left to sit out at room temperature before baking, check for doneness after 45 minutes.

SAVORY SAUSAGE AND EGG BAKE

Steps:

• Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in baking dish.
• Beat remaining ingredients with wire whisk or fork; pour over cheese in baking dish.
• Bake uncovered 30 to 35 minutes or until golden brown and set.

SAVOURY SAUSAGE CASSEROLE

Steps:

• ---To Prepare The Rice---.
• Spray an 8 x 8-inch pan with cooking spray.
• Rinse rice with cold water and drain.
• Spread in prepared pan.
• Cover the rice very generously with boiling water.
• Cover pan with foil.
• Place pan in a cold oven.
• Turn oven on to 450°F.
• When it reaches that temperature, turn the oven off and leave the rice in the oven overnight without opening the door.
• It will be cooked when you get up in the morning.
• ---To Finish The Casserole---.
• Brown sausage in a large skillet.
• Add green pepper, celery, and onion and continue cooking until vegetables are soft.
• Drain off excess fat.
• Add remaining ingredients, mixing well.
• Stir in cooked wild rice.
• Pour into a sprayed 3-quart casserole dish.
• Cover and bake 45 minutes to 1 hour at 325°F or until heated through.

SAVOURY SAUSAGE BAKE

Steps:

• Broil the sausages (refer to pack for cooking instructions) and cut each one into four pieces.
• In an ovenproof dish, mix the sausage pieces with cooked penne, a can of chopped tomatoes and cooked broccoli.
• Top with sliced mozzarella and bake for 20 minutes at 400°F, or until the cheese is melted, for an easy dinner.