Savoury Bake With Blue Cheese Ham And Eggs Recipes
BAKED BRIE, POTATOES, HAM AND EGGS
This would make a wonderful and different Brunch recipe or a special treat for Christmas morning. I found the recipe in a very old magazine in the Doctor's office and I didn't note the magazine. I think it was Canadian Living. I think this is the only recipe I have posted untried but I don't want to lose it. I am making it public just in case you would like to try it as well. I have since made this recipe and we all enjoyed it. It will be made many more times. Just a note of caution, watch so that the eggs don't get overcooked. I think my oven is a bit hot. Enjoy!
Provided by GaylaV
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Scrub potatoes; boil in salted water until tender but firm, approximtely 15 minutes. Drain the potatoes well and refrigerate until cold; cut into 1/4" cubes.
- In large non-stick skillet heat oil and butter on medium-high heat. Fry potatoes about 10 minutes, stirring often, until crisp and golden; cool. Stir in Brie, ham, parsley, green onion, and pepper.
- Transfer to greased, shallow 10 cup oval container and spread evenly. Make 8 wells in the potatoe mixture. Cover with foil (It can be refrigerated for up to 24 hours at this point).
- Heat oven to 400 degrees Fahrenheit; heat mixture until warm, about 15 minutes. Remove from oven; drop 1 egg into each well, sprinkle with paprika. Bake uncovered until egg whites are set and yolks are soft, 15 to 20 minutes.
Nutrition Facts : Calories 365.5, Fat 17.1, SaturatedFat 8, Cholesterol 252.8, Sodium 536.5, Carbohydrate 33.1, Fiber 4.2, Sugar 2, Protein 19.9
SAVORY EGG CASSEROLE
My parents always served this egg casserole for special occasion breakfasts, and it remains one of my favorites. In the summer, they often served it along with tomatoes from the garden or fresh fruit and in the winter we often served it with hearty bread or grits and juice. Delicious!
Provided by Megan V
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Sprinkle cheese in 9x9 inch square baking dish.
- Dot with butter.
- Mix cream, mustard, salt, and pepper, and pour half of the mixture over the cheese.
- Pour eggs on top.
- Pour remaining cream mixture over the eggs.
- Bake 25 minutes.
- Serve immediately.
SAVOURY BAKE WITH BLUE CHEESE, HAM AND EGGS
This savoury bake with blue cheese, ham and eggs is an excellent combination for a delicious mix. Serve as a brunch dish or as a light lunch with salad. This recipe appeared in one of our local newspapers.
Provided by William Uncle Bill
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375°F.
- Cut each slice of bread into four triangles and then dip into melted butter.
- Arrange dipped slices of bread in a greased 13" x 9" oven-proof casserole dish.
- Scatter over with crumbled blue cheese and strips of ham.
- In a bowl, whisk eggs together with milk, salt and pepper and pour over the bread, ham and cheese.
- Bake in preheated 375 F oven for 30 to 35 minutes or until risen and top is golden brown.
- Serve while still hot.
Nutrition Facts : Calories 456.9, Fat 33.4, SaturatedFat 19, Cholesterol 243.4, Sodium 1340, Carbohydrate 19.4, Fiber 0.9, Sugar 7.1, Protein 19.9
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