Savory Wonton Chips Recipes

SAVORY WONTON CHIPS

Savory Wonton Chips image

From Taste of Home's Cooking For 2 Magazine, Fall 2006. Such an easy recipe with only 2 ingredients! Yummy snack.

Provided by Shelby Jo

Categories Lunch/Snacks

Time 15m

Yield 20 chips

Number Of Ingredients 2

Ingredients

10 wonton wrappers
2 teaspoons buttermilk ranch salad dressing mix

Steps:

Cut each wonton wrapper in half diagonally. Sprtiz with nonstick cooking sray. Rub dressing mix over wrappers. Place on a baking sheet coated with nonstick cooking spray.
Bake 375 for 3 minutes, turn over and bake 2-3 minutes longer or until crips. Immediately remove to a wire rack to cool.

Nutrition Facts : Calories 11.6, Fat 0.1, Cholesterol 0.4, Sodium 22.9, Carbohydrate 2.3, Fiber 0.1, Protein 0.4

WONTON CHIPS

Wonton Chips image

These chips are quick and easy to make, and are a great snack. They're also nice topped with sesame seeds.

Provided by Dancer

Categories Lunch/Snacks

Time 12m

Yield 96 chips

Number Of Ingredients 2

Ingredients

24 wonton wrappers, defrost if frozen
salt or your favorite spices (optional)

Steps:

Preheat oven to 350 degrees.
Spray 1 or 2 baking sheets with nonstick spray.
Cut each wonton wrapper to make 4 triangles.
Place in a single layer on baking sheet.
Sprinkle with salt to taste.
Bake for 5 to 7 minutes, or until crisp and golden.
These will keep for a week or two in an airtight container.
If desired, reheat for 4 or 5 minutes at 350 degrees before serving.

Nutrition Facts : Calories 5.8, Cholesterol 0.2, Sodium 11.4, Carbohydrate 1.2, Protein 0.2

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