Savory Stuffed Rambutan Recipes
SAVORY STUFFED PUMPKIN
"As soon as pumpkins are available in October, I stock up on them for making this special dish," pens Patricia Sacheck from her family's ranch outside Wasilla, Alaska. "The beefy mixture is filling and tastes good the next day - that is, if there are any leftovers!"
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the soup, mushrooms, soy sauce and brown sugar. Simmer, uncovered, for 10 minutes, stirring occasionally. Stir in the rice and water chestnuts. , Wash pumpkin; cut a 6-in. circle around stem. Remove top and set aside. Discard seeds and loose fibers from the inside. Spoon beef mixture into pumpkin; replace top. , Place in a greased 15x10x1-in. baking pan. Rub oil over outside of pumpkin. Bake, uncovered, until pumpkin is tender, 1-1/2 hours. Scoop out some pumpkin with each serving of beef mixture.
Nutrition Facts : Calories 435 calories, Fat 13g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 982mg sodium, Carbohydrate 55g carbohydrate (13g sugars, Fiber 5g fiber), Protein 28g protein.
SAVORY STUFFED RAMBUTAN
Found some rambutans at a local Asian Market -Trans- and picked some up. Needed some recipes and this one was found on line.
Provided by Julie Bs Hive
Categories Pork
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Fry crushed garlic and coriander roots in oil. When garlic is golden, add all other ingredients except the fruit (rambutans). Cook and stir until the mixture is browned and fairly dry. Add fruit and cook, mixing well, for 2 minutes.
- Serve as an entree, hors-d'oeuvre, or as a main course with rice.
Nutrition Facts : Calories 428.7, Fat 25.1, SaturatedFat 6.6, Cholesterol 45, Sodium 917.8, Carbohydrate 35.9, Fiber 2.4, Sugar 29.2, Protein 18.1
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