Savory Squash Bean Side Dish Recipes

SAVORY SQUASH & BEAN SIDE DISH

Savory Squash & Bean Side Dish image

Pinto beans, chopped bacon and tender cubes of butternut squash give this tasty side dish its hearty appeal.

Provided by My Food and Family

Categories Home

Time 40m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 7

Ingredients

6 slices OSCAR MAYER Bacon, chopped
1 cup chopped onions
2 cups cubed peeled butternut squash (1-inch cubes)
1 can (14-1/2 oz.) chicken broth
1 can (15 oz.) pinto beans, drained
1 cup KRAFT Shredded Colby & Monterey Jack Cheeses
2 Tbsp. chopped parsley

Steps:

Cook bacon and onions in large nonstick skillet on medium-high heat 10 min. or until bacon is crisp, stirring frequently. Add squash and broth. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until squash is tender.
Add beans; stir. Cover. Cook 8 to 10 min. or until heated through.
Stir in cheese and parsley just before serving.

Nutrition Facts : Calories 230, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 25 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 10 g

SQUASH AND GREEN BEAN SAUTE SIDE DISH

Squash and Green Bean Saute Side Dish image

Simple, tasty side dish which is quick and easy to prepare.

Provided by CathWithKids

Categories Side Dish Vegetables Squash Summer Squash

Time 25m

Yield 2

Number Of Ingredients 8

Ingredients

2 yellow squash, sliced
1 ½ cups green beans
1 ½ cups halved cherry tomatoes
2 tablespoons fresh lemon juice
1 tablespoon dried parsley
½ teaspoon ground coriander
⅛ teaspoon salt, or to taste
⅛ teaspoon ground black pepper, or to taste

Steps:

Cook and stir squash and green beans in a nonstick skillet over medium heat until slightly softened, 2 to 3 minutes. Stir tomatoes, lemon juice, parsley, coriander, salt, and black pepper into squash mixture; cook and stir until tomatoes have softened, 5 to 10 minutes.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 19.6 g, Fat 0.9 g, Fiber 6.8 g, Protein 5.1 g, SaturatedFat 0.2 g, Sodium 167.7 mg, Sugar 5.9 g

BUTTERY AND SAVORY ACORN SQUASH

Buttery and Savory Acorn Squash image

A quick, simple side dish that is full of flavor. My daughter and I love this way of preparing squash.

Provided by Suze Knisley

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 17m

Yield 4

Number Of Ingredients 4

Ingredients

2 small acorn squashes - peeled, seeded, and cut into 1-inch cubes
6 fresh sage leaves, shredded
½ cup butter, cut in small pieces
salt and ground black pepper to taste

Steps:

Put squash in a microwave-safe bowl; add sage. Dot squash with butter pieces; season with salt and pepper. Cover bowl tightly with plastic wrap.
Cook in microwave oven set on High for 5 minutes. Stir squash to coat in melted butter while checking cubes for softness. Replace plastic and continue to cook until completely tender, 2 to 4 minutes.

Nutrition Facts : Calories 266.7 calories, Carbohydrate 16.4 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 2.3 g, Protein 1.5 g, SaturatedFat 14.6 g, Sodium 206.9 mg, Sugar 3.4 g

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