CHICKEN NOODLE SOUP RECIPE
Literally the BEST chicken noodle soup, this has thick chicken chunks, sliced carrots, and celery, wide noodles. It soaks in a smooth chicken broth filled with flavorful seasonings and cooked to perfection. It's the perfect warm and comforting soup for the winter!
Provided by Alyssa Rivers
Categories Dinner Main Course Side Dish Soup
Time 25m
Number Of Ingredients 11
Steps:
- In a large pot over medium-high heat, add the olive oil, carrots, celery, and onion. Sauté until tender 4-5 minutes. Add the garlic, fresh thyme, salt, and pepper, and sauté for 1 minute more.
- Pour in the chicken broth and egg noodles and bring to a boil on high heat. Reduce to a simmer and let the noodles cook until al dente for about 10 minutes.
- Add in the chicken, and fresh parsley right before serving and continue to simmer until the chicken is heated throughout. Salt and pepper added to taste.
Nutrition Facts : Calories 290 kcal, Carbohydrate 37 g, Protein 17 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 62 mg, Sodium 1134 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
SAVORY CHICKEN NOODLE SOUP
Well folks it's getting to be that time of year. The leaves will soon be changing colors, we will feel a chill in the air. Since fall is knocking on our doors it's high time for some soup,stews, and chili! This is a basic chicken noodle soup recipe with a few key ingredients that will bump up the flavor. This soup pairs very well...
Provided by Megan Conner
Categories Poultry Appetizers
Time 40m
Number Of Ingredients 11
Steps:
- 1. Put 4 cups of chicken stock in a stock pot along with your chicken tenders.
- 2. Bring the pot to boil, reduce to a simmer. Let the pot simmer for about 15 to 20 minutes.
- 3. While you're cooking your chicken tenders peel and chop your carrots,onions, and fresh herbs.
- 4. In a separate pot add 3 tbsp of butter and your onions & carrots.Saute them for about 10 minutes until their tender. Add in your fresh herbs. Continue to saute for another 5 minutes to let the flavors merry.
- 5. Take the chicken tenders out of the chicken stock and add the remaining stock, plus 2 more cups of stock to your sauteed veggies and herbs. Bring the pot up to boil
- 6. Add the 2 cups of egg noodles to the pot. While the noodles are cooking shred up your chicken and add to the pot.
- 7. Taste the soup and add salt & pepper to taste.
- 8. Cook for an additional 10 minutes.
CHICKEN NOODLE SOUP
Provided by Food Network
Number Of Ingredients 13
Steps:
- Place the pot over medium and add extra virgin olive oil. Add the onion, garlic, carrots, celery, thyme and bay leaf. Cook and stir for about 6 minutes, until the vegetables are softened but not browned. Pour in the fresh chicken stock and bring the liquid to a boil. Add the pasta and simmer for 1 minute until tender. Fold the chicken, and continue to simmer for another couple of minutes to heat through; season with salt and pepper. Sprinkle with chopped parsley before serving.
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