Savory Shrimp Gumbo Recipes
SHRIMP GUMBO
A crisp green salad and crusty French bread complete this shrimp gumbo meal. I always have hot sauce available when I serve this and have found that the instant microwave rice packages make the process a little easier. -Jo Ann Graham, Ovilla, Texas
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 11 servings.
Number Of Ingredients 16
Steps:
- In a Dutch oven over medium heat, cook and stir flour and oil until caramel-colored, stirring occasionally, about 12 minutes (do not burn). Add the celery, green pepper and onion; cook and stir until tender, for 5-6 minutes. Stir in the broth, garlic, salt, pepper and cayenne; bring to a boil. Reduce heat; cover and simmer for 30 minutes., Stir in the shrimp, okra, green onions and tomato. Return to a boil. Reduce heat; cover and simmer until shrimp turn pink, 10 minutes. Stir in file powder. Serve with rice.
Nutrition Facts : Calories 159 calories, Fat 7g fat (1g saturated fat), Cholesterol 102mg cholesterol, Sodium 681mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges
SAVORY SHRIMP AND SAUSAGE GUMBO
I found this recipe on the kraftfoods.com website back when I was pregnant with my first baby and I decided to give it a try. With a few of my own additions it instantly became a favorite comfort food of mine and it was a big hit with my inlaws, who now have it at least once a month!
Provided by Krystal-Belle
Categories Gumbo
Time 45m
Yield 2 cups, 12 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot (preferrably a stock pot) melt butter, then when butter is melted, add flour and stir until golden in color.
- Add in fresh vegetables and thyme and stir until vegetables are coated with flour.
- Add chicken broth, tomatoes, chilies, and bay leaf.
- Let simmer until veggies become fork tender (about 10 minutes).
- Add in sliced sausage and cook for an additional 5 minutes.
- Add shrimp and cook until shrimp is pink (about 2 minutes).
- Remove from heat and add salt and pepper to taste.
- Serve over white rice. This tastes exceptionally good over Jasmine rice too!
Nutrition Facts : Calories 208.6, Fat 12.3, SaturatedFat 6.2, Cholesterol 122.8, Sodium 1089.1, Carbohydrate 9.5, Fiber 1.6, Sugar 3, Protein 14.7
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