Savory Purple Mashed Potatoes Recipes

PURPLE MASHED POTATOES

Steps:

• Wash and chop the purple potatoes into cubes to cook.
• Place the potatoes in a large pot and pour enough cold water to cover the potatoes by at least 1-2 inches.
• Place the pot with potatoes on the stove and cook on medium-high heat to bring to a boil.
• Cook until the potatoes are fork tender, about 15 minutes.
• Drain the potatoes and return the pot back to the stove.
• Add in hot milk, butter, and season with salt.
• Using a potato masher, mash the potatoes until you reach the desired consistency.

SAVORY PURPLE MASHED POTATOES

Steps:

• Peel potatoes and cut into pieces no larger than 1 inch by 1 inch. Place potatoes into a pot. Add 1/2 teaspoon of salt to the pot and enough water to cover the potatoes. Cook potatoes on medium for about 15 minutes or until the potatoes are tender when pierced with a fork.
• Drain potatoes, and place them back into the pot where they were cooked. Add cream and butter. Beat with a mixer until the potatoes are smooth. Season with 1/2 teaspoon salt and pepper.

MASHED PURPLE POTATOES

Steps:

• Wash and scrub the purple potatoes to get rid of the dirt.
• Peel them and cut them into cubes.
• In a saucepan, add water and place purple potatoes in it.
• Place the saucepan on the stovetop at medium heat.
• Let the potatoes simmer for about 10 to 15 minutes or until they are tender.
• Once they are done, drain them and place them in a bowl.
• Add vegan butter, salt, and non-dairy milk.
• Using a fork or potato masher, mash the potatoes well until they are soft and creamy. Serve immediately.
• Wash and scrub the purple potatoes to get rid of the dirt.
• Peel them and cut them into cubes.
• In a saucepan, add water and place purple potatoes in it.
• Place the saucepan on the stovetop at medium heat.
• Let the potatoes simmer for about 10 to 15 minutes or until they are tender.
• Once they are done, drain them and place them in a bowl.
• Add vegan butter, coconut milk, cinnamon, maple syrup, and salt.
• Using a fork or potato masher, mash the potatoes well until they are soft and creamy.

SKIN-ON SAVORY MASHED POTATOES

Steps:

• Bring a pot of lightly salted water to a boil. Add potatoes, and cook until tender, about 15 minutes.
• Drain potatoes, and transfer to a bowl. Add butter, and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream, and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic, basil, salt and pepper.

SAVORY MASHED POTATOES

Steps:

• Cook potatoes in salted water until tender. Drain. Beat potatoes, milk, seasoned salt and two tablespoons margarine in a mixing bowl until fluffy.
• Mix in sour cream, cream cheese and chives. Turn into buttered cassrole dish.
• Combine remaining tablespoon of margarine with crushed cracker crumbs. Sprinkle on top of potato mixture.
• Base for 30 minutes tin a 350 degree oven.
• Top with shredded cheese during last 10 minutes of baking time.
• This recipe can be prepared a day in advance.