Savory Pork Squares Recipes

SAVORY PORK SQUARES

Savory Pork Squares image

Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.

Provided by WiGal

Categories Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

2 ounces neufachel cream cheese, room temperature
1 tablespoon butter, room temperature
1/2 teaspoon balsamic vinegar
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon italian seasoning
1/2 cup cheddar cheese, diced
2 tablespoons onions, diced
1/3 cup roasted red pepper, diced
8 ounces cooked pork, cubed
1 (8 ounce) can refrigerated crescent dinner rolls
1 teaspoon butter, melted
1 tablespoon buttery cracker, one crushed

Steps:

Preheat oven to 350 degrees.
In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
Brush with butter, and dust with crushed cracker.
Bake for 20 to 25 minutes, or until golden brown.
To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.

Nutrition Facts : Calories 465.7, Fat 25.6, SaturatedFat 12.2, Cholesterol 115.9, Sodium 701.2, Carbohydrate 32.2, Fiber 2.4, Sugar 3.4, Protein 25.5

SAVORY PORK ROAST

Savory Pork Roast image

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. -Edie DeSpain, Logan, Utah

Provided by Taste of Home

Categories Dinner

Time 1h25m

Yield 12 servings.

Number Of Ingredients 5

Ingredients

1 garlic clove, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless whole pork loin roast (4 pounds)

Steps:

Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan. , Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts : Calories 188 calories, Fat 7g fat (3g saturated fat), Cholesterol 75mg cholesterol, Sodium 240mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 29g protein. Diabetic Exchanges

SIMPLE SAVORY PORK ROAST

Simple Savory Pork Roast image

A simple, no-fuss way to make a savory, melt-in-your-mouth boneless pork loin roast.

Provided by Marianne Campbell

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 5

Ingredients

1 ½ tablespoons fresh rosemary
2 teaspoons garlic salt
½ teaspoon dried thyme
¼ teaspoon freshly ground black pepper
3 pounds boneless pork loin roast

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. Transfer to a medium baking dish.
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 335.2 calories, Carbohydrate 0.4 g, Cholesterol 110.2 mg, Fat 19.7 g, Fiber 0.1 g, Protein 36.5 g, SaturatedFat 7.2 g, Sodium 683.5 mg

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