SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 4 ingredients.
- Dredge pork chops in flour mixture.
- In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
- Combine the sauce ingredients; pour over chops.
- Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
- Spoon sauce over chops when serving.
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by weekend cooker
Categories Pork
Time 4h20m
Yield 6 pork chops, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large skillet, brown pork chops on both sides and place in a 5 quart slow cooker.
- Combine pineapple juice, brown sugar, and vinegar and mix well.
- Pour brown sugar-vinegar mixture over pork chops.
- Cover and cook on low for 4-5 hours.
- Serve over hot cooked noodles.
SAVORY PORK CHOP DINNER
Make and share this Savory Pork Chop Dinner recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt butter with oil.
- Brown the pork chops on both sides.
- Remove, set aside.
- Add the water, scraping any browned bits.
- Drain the tomatoes, reserving the juice; set tomatoes aside.
- Add the tomatoes, the juice from the tomatoes, fresh mushrooms, soup, onion, mustard, salt and pepper to the skillet; mix well.
- Return the chops to the skillet.
- Cover, and simmer for 30 mins, or until the chops are tender, (don't overcook the chops, as they will be dry).
- Note; if desired, 2-3 cloves of fresh minced garlic may be added.
Nutrition Facts : Calories 491.6, Fat 24.5, SaturatedFat 9.6, Cholesterol 93.4, Sodium 676.9, Carbohydrate 38.6, Fiber 2.3, Sugar 5.5, Protein 29.2
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