EASY PARMESAN BREADSTICKS
These tender and flavorful breadsticks make a fool-proof accompaniment to any meal. You'll love the jazzed up taste that cumin and paprika provide. Linda Finchman - Spencer, WV
Provided by Taste of Home
Time 15m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the cheese, paprika and cumin. Place butter in another shallow bowl. Separate dough into individual breadsticks. Dip in butter, then in cheese mixture. Twist two to three times and place on an ungreased baking sheet., Bake at 375° for 10-12 minutes or until golden brown. Serve immediately.
Nutrition Facts : Calories 110 calories, Fat 5g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 256mg sodium, Carbohydrate 13g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.
SAVORY PARMESAN STICKS
This is from Simple & Delicious. These are so easy to make and go great with just about everything.
Provided by children from A to Z
Categories Breads
Time 20m
Yield 20 breadsticks, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Brush on side of each puff pastry sheet with egg; sprinkle with cheese and rosemary.
- Cut each sheet into ten 1-inch strips.
- Place 1 inch apart on greased baking sheets.
- Bake at 400 degrees for 10-13 minutes or until golden brown.
Nutrition Facts : Calories 343.3, Fat 23.5, SaturatedFat 7.5, Cholesterol 34.4, Sodium 358.6, Carbohydrate 23, Fiber 0.9, Sugar 0.5, Protein 10
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