Savory Lentils From Panama Recipes

SAVORY LENTILS

Savory Lentils image

This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.

Provided by LoriAnn Poland

Time 1h5m

Number Of Ingredients 11

Ingredients

1 1/2 c veggie stock
1 c uncooked lentils
1 medium onion, chopped
1 large clove of garlic, minced
4 Tbsp butter
1 tsp salt
1/4 tsp black pepper
1/2 tsp dried summer savory
1 pt canned tomatoes
1 stalk celery with leaves, chopped
1 medium carrot, cleaned and diced

Steps:

1. Saute onion and garlic in butter until tender. Bring stock to boil in medium sauce pan. Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
2. Simmer over low to medium heat 45 minutes or until lentils are tender and thick.

SAVORY LENTILS FROM PANAMA

Savory Lentils from Panama image

Lentils are a comfort food in Panama, and now one of my favorites. They are healthy and delicious and this is the best recipe I have tried.

Provided by blisstir

Categories Lentil

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 cup dried lentils
1 teaspoon butter or 1 teaspoon oil
4 cups water
1 red peppers or 1 green pepper, diced (I do a combo)
1 small onion, diced
3 cloves garlic or 3/4 tablespoon minced garlic
2 beef bouillon cubes or 2 chicken bouillon cubes
salt & pepper

Steps:

Wash lentils thoroughly.
Put them in saucepan and cover with water, add butter or oil.
Cover and bring to a natural simmer over low heat.
*Note-this takes a little while but prevents lentils from breaking.
Once at a low boil, you may need to tilt the lid slightly to release steam and prevent overboil.
Add onions, peppers, and garlic and continue to simmer for about 45 mins or until lentils are soft.
Drain lentils in a strainer with a measuring cup beneath to catch the excess liquid.
Pour off all but 1 cup of the liquid (keeping the last cup gives the best texture) and return to the pan with boullion cubes, until dissolved.
Return lentils to pan and cook 15 mins more, adding salt& pepper.

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