COOL WEETABIX PORRIDGE
Make and share this Cool Weetabix Porridge recipe from Food.com.
Provided by havent the slightest
Categories Breakfast
Time 3m
Yield 1 bowl, 1 serving(s)
Number Of Ingredients 4
Steps:
- Place Weetabix in a bowl.
- Pour yogurt over biscuits.
- Crush Weetabix with spoon and mix with yogurt.
- Stir in chopped pear and cashews.
- You can modify the type of nuts, fruit and flavor to suit your taste. I like to add ground flax for omega-3 and extra fiber.
Nutrition Facts : Calories 388.3, Fat 17, SaturatedFat 5.1, Cholesterol 15.9, Sodium 360.6, Carbohydrate 50.5, Fiber 6.6, Sugar 13.1, Protein 12.5
CHOCOLATE QUINOA PORRIDGE
I used only 2 teaspoons of coconut sugar to sweeten the porridge, which was just enough for me, but if you like it sweeter, please adjust the amount of sugar. Please also use your favorite toppings. I used cinnamon, coconut flakes, walnuts and raspberries. For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Breakfast
Time 30m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Place quinoa, coconut milk, cocoa powder and sugar in a sauce pan and mix well.
- Bring to a boil. Reduce heat, cover and cook for about 15 - 20.
- minutes until the milk is absorbed.
- Divide the porridge into two dishes and add your favorite toppings.
- Infuse love and serve!
Nutrition Facts : Calories 518.9, Fat 39.5, SaturatedFat 32.8, Sodium 25.3, Carbohydrate 39.4, Fiber 4.8, Sugar 4.3, Protein 10.5
THE ICELANDIC OAT PORRIDGE
And old Icelandic recipe that my mother taught me. I do it most often when I'm going to athletics practice. It's a healthy breakfast too. Gives me the extra boost ;)
Provided by gillicool
Categories Breakfast
Time 8m
Yield 2-3 serving(s)
Number Of Ingredients 4
Steps:
- You just put the milk, water and the oats all in a pot, stir it a little so it mixes.
- Heat it on medium high heat and wait for it to boil. As it is heating, put the salt (I maybe say 1/8 teaspoon salt, but in depends how salty you want it).
- When it has boiled, you are ready to eat ;).
Nutrition Facts : Calories 233.6, Fat 7, SaturatedFat 3.2, Cholesterol 17.1, Sodium 1226.5, Carbohydrate 32.8, Fiber 4, Sugar 0.6, Protein 10.5
CHRISTMAS PORRIDGE
Oatmeal gets festive! Add butter and/or sugar to your taste. Add either chocolate chips or a gingersnap--each lend a yummy flavor.
Provided by Marla Swoffer
Categories Breakfast
Time 1m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix it together!
Nutrition Facts : Calories 400.9, Fat 9.9, SaturatedFat 3.7, Cholesterol 37.5, Sodium 37.8, Carbohydrate 64, Fiber 8.5, Sugar 6.8, Protein 15.4
PORRIDGE BREAD
Porridge eaters in the house? Use up cold porridge leftovers to make this easy porridge bread. Enjoy with butter and marmalade or with soup and sandwiches
Provided by Diana Henry
Categories Breakfast, Side dish
Time 1h10m
Yield Serves 8-10 (1 large loaf)
Number Of Ingredients 6
Steps:
- Put the porridge in a large mixing bowl with 300ml lukewarm water. Stir in the flour, sugar, salt and yeast until fully combined. Cover with a damp tea towel and leave to prove for 1 hr, or until it has almost doubled in size.
- Tip the dough onto a well floured surface and knock the dough back, punching and kneading it - don't worry if it's very soft. Shape the loaf and put it in a non-stick 900g loaf tin. Cover with the damp tea towel and let it prove for another 45 mins. It should expand to fill the tin. Heat the oven to 220C/200C fan/gas 6.
- Make a slash along the length of the dough and sprinkle on the oats. Bake for 10 mins, then turn the heat down to 190C/170C fan/gas 3 and cook for another 30 mins. Carefully turn the loaf out and tap the bottom. If it sounds hollow, then the bread is ready. If not, put it back in the oven for another 5 mins. If any oats fell off when you turned it over, scatter them back over the loaf.
- Turn the loaf out onto a wire rack and leave to cool.
Nutrition Facts : Calories 212 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 41 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.5 milligram of sodium
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