GRILLED POTATOES IN FOIL (POTATO PACKETS)
Foil packets are a quick and easy way to prepare potatoes for the grill, oven or even the campfire!
Provided by Holly Nilsson
Categories Side Dish
Time 50m
Number Of Ingredients 7
Steps:
- Place foil packets on the counter and spray with cooking spray.
- Wash and slice potatoes (and onions/mushrooms if using).
- Place potato slices (approx 1 potato per packet) and any optional toppings on each foil piece. Top with a generous pat of butter and salt/pepper to taste. Fold each packet closed.
- Grill over medium heat for 30 minutes or until soft.
Nutrition Facts : Calories 280 kcal, Carbohydrate 44 g, Protein 9 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 23 mg, Sodium 110 mg, Fiber 9 g, Sugar 1 g, ServingSize 1 serving
SAVORY GRILLED POTATOES
These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed. The mayonnaise, seasonings and cheese really coat the potatoes and turn them into something special. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the first 7 ingredients. Add potatoes and onion; toss gently to coat. Spoon onto a double thickness of greased heavy-duty foil (about 18 in. square). Dot with butter. Fold foil around potato mixture and seal tightly. Grill, covered, over medium heat until potatoes are tender, turning once, 30-35 minutes.
Nutrition Facts : Calories 497 calories, Fat 34g fat (11g saturated fat), Cholesterol 43mg cholesterol, Sodium 622mg sodium, Carbohydrate 42g carbohydrate (5g sugars, Fiber 4g fiber), Protein 6g protein.
SAVORY GRILLED POTATOES IN FOIL
Make and share this Savory Grilled Potatoes in Foil recipe from Food.com.
Provided by Hungarian Gypsy
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Mix salad dressing and seasonings in bowl until well blended.
- Add potatoes and onion, toss to coat.
- Divide potato mixture evenly among 6 square pieces of foil.
- Seal each to form packet.
- Place on grill.
- Grill covered, 25- 30 minutes or until tender.
Nutrition Facts : Calories 69.8, Fat 0.1, Sodium 100.5, Carbohydrate 16.2, Fiber 1.6, Sugar 1.4, Protein 1.6
GRILLED POTATOES IN FOIL
Grilled potatoes in foil are a great side dish to any grilled meat. Easy to fix and cooks while your meat does.
Provided by Sherri C.
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
- Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
- Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.
Nutrition Facts : Calories 211.6 calories, Carbohydrate 42.3 g, Cholesterol 7.6 mg, Fat 3.1 g, Fiber 5.8 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 61.4 mg, Sugar 4 g
SAVORY GRILLED POTATOES
You don't have to wait for warm weather for this dish, just pop it in the oven. You can also make this in 6 individual packets. And, no pan to scrub!
Provided by Lorac
Categories Potato
Time 1h
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix salad dressing, herb and seasonings in a large bowl.
- Add potatoes and onion and stir until evenly coated.
- Place mixture on a large double layer of heavy duty aluminum foil.
- Bring edges together to form a packet, roll edges to seal.
- Grill covered over medium hot coals 40- 45 mins or bake in oven@ 350° F degrees.
Nutrition Facts : Calories 72.5, Fat 0.1, Sodium 100.7, Carbohydrate 16.9, Fiber 1.7, Sugar 1.7, Protein 1.6
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GRILLED POTATOES IN FOIL – A COUPLE COOKS
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Cuisine AmericanTotal Time 40 minsCategory Side DishCalories 201 per serving
- Chop the potatoes and onions into bite-sized pieces. Place them in a medium bowl and mix them with the olive oil, chopped fresh herbs, garlic powder, kosher salt, and several grinds of black pepper.
- Place the potatoes and onions on a large sheet of foil and fold up sides. Place the butter, cut into thin pats, on top. Place second piece of foil on top and seal the seams. Poke several holes in the packet with fork (to allow stem to escape).
- Place directly on the grill grates and cook for 25 to 30 minutes until tender (open and test with a fork to assess doneness; exact timing depends on the size of pieces and exact grill temperature). Taste and add additional salt as necessary.
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