Savory Chicken Squares Recipes

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SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

Provided by Lali8752

Categories     Chicken

Time 30m

Yield 4-8 serving(s)

Number Of Ingredients 9

1 (3 ounce) package cream cheese, softened
3 tablespoons butter, melted
2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
1/4 teaspoon salt and pepper, to taste
2 tablespoons milk
1 tablespoon chopped onion
1/4 cup chopped olive (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
3/4 cup crushed crouton

Steps:

  • Blend cream cheese with 2 Tbsp butter until smooth.
  • Add next five ingredients and mix well.
  • Spoon 1/2 C meat mixture onto 2"triangles" of dough.
  • (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
  • Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

SAVORY CHICKEN SQUARES



Savory Chicken Squares image

Shredded chicken and cream cheese enveloped in flaky crescent dough. These savory chicken squares are perfect on their own, or make it a meal and add it alongside a pasta dish. Either way, it is delicious. And, by the way, it's only three ingredients if you do not include the salt and pepper.

Provided by Kalia Lo

Time 30m

Yield 6-8

Number Of Ingredients 6

2-3 pieces of chicken breasts, cooked and shredded
2 cans of Pillsbury crescent rolls
1 block of cream cheese
1/2 tsp of salt
1 tsp of black pepper
*Optional- add a pinch of pepper flakes for some color and a little spice

Steps:

  • Pre-heat oven to 350 degrees F.
  • Boil chicken until cooked through and then shred.
  • Add cream cheese, salt, and pepper to shredded chicken and give everything a good mix until well combined.
  • Open the crescent dough can and take apart the dough
  • Pinch two triangles together to make a rectangle. Add 1/4 cup of chicken and cream cheese mixture to the middle and fold the four corners into the center.
  • Repeat until you are done.
  • Baked for 15-20 minutes or until golden brown.
  • Let the chicken squares cool down for 10 minutes and then enjoy.

Nutrition Facts :

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

We have only been eating these for about five years now and I forget about them until looking for some other recipe. They are rich and very good for a quick luncheon with the girls.

Provided by Jean Romero

Categories     Other Breads

Time 50m

Number Of Ingredients 11

3 oz cream cheese, room temperature
1 Tbsp butter, softened
2 c cubed cooked chicken
1 Tbsp chopped fresh chives or onion
1/4 tsp salt
1/8 tsp pepper
2 Tbsp milk
1/4 c chopped pecans
1 can(s) (8 oz) pillsbury® refrigerated crescent dinner rolls
1 Tbsp butter, melted
3/4 c seasoned croutons, crushed

Steps:

  • 1. Heat oven to 350°F. In medium bowl, mix cream cheese and 1 tablespoon softened butter; beat until smooth. Add chicken, chives, salt, pepper, milk and pecans; mix well.
  • 2. Separate or cut dough into 4 rectangles. If using crescent dough, firmly press perforations to seal. Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
  • 3. Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted butter; sprinkle with crushed croutons. Bake 25 to 30 minutes or until golden brown.

CHICKEN SQUARES



Chicken Squares image

This is a great dish to use left over chicken. These are always a hit whenever I have served them. Super easy, no fail.

Provided by Vicki in CT

Categories     Savory Pies

Time 27m

Yield 4 serving(s)

Number Of Ingredients 8

3 ounces cream cheese, softened
3 tablespoons butter, melted
2 cups cooked chicken, cubed
salt and pepper, to taste
2 tablespoons milk
1 tablespoon onion, chopped
8 ounces Pillsbury Refrigerated Crescent Dinner Rolls
3/4 cup seasoned bread crumbs

Steps:

  • Preheat oven to 350 degrees.
  • Blend butter with cream cheese Add milk and onion. Stir in chicken. Add salt and pepper.
  • Separate dinner rolls into four rectangles, pressing perforations to seal. Spoon 1/2 cup mixture into center of each rectangle. Fold over two opposite sides to meet in the middle forming a square. Press the other two edges together to seal.
  • Brush top with melted butter and dip into bread crumbs. Place on non stick cookie sheet crumb side up.
  • Bake at 350 degrees for 20-25 minutes until browned.

Nutrition Facts : Calories 533.9, Fat 25.8, SaturatedFat 12.2, Cholesterol 128.7, Sodium 859.3, Carbohydrate 46.6, Fiber 3.3, Sugar 4.5, Protein 27.8

SAVORY CRESCENT CHICKEN SQUARES



Savory Crescent Chicken Squares image

This recipe won the 1974 Pillsbury Bake-Off. There's another recipe posted that's similar yet slightly different. Doris Castle of River Forest, IL won $25,000

Provided by Southern Lady

Categories     Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

1 (3 ounce) package cream cheese, softened
1 tablespoon margarine, softened (or butter)
2 cups cooked chicken, cubed
1 tablespoon fresh chives, chopped (or onion)
1/4 teaspoon salt
1/8 teaspoon pepper
2 tablespoons milk
1 tablespoon pimiento, chopped (optional)
1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
1 tablespoon margarine, melted (or butter)
3/4 cup seasoned croutons, crushed

Steps:

  • Heat oven to 350°F.
  • In medium bowl, combine cream cheese and 1 tablespoon softened margarine; beat until smooth.
  • Add chicken, chives, salt, pepper, milk and pimientos; mix well
  • Separate dough into 4 rectangles. Firmly press perforations to seal.
  • Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist firmly. Pinch edges to seal.
  • Place on ungreased cookie sheet. Brush tops of sandwiches with 1 tablespoon melted margarine; sprinkle with crushed croutons.
  • Bake at 350°F for 25 to 30 minutes or until golden brown.

Nutrition Facts : Calories 457.4, Fat 23.1, SaturatedFat 8.4, Cholesterol 106, Sodium 735.3, Carbohydrate 35.5, Fiber 2.5, Sugar 2.8, Protein 25.7

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