Savory Chicken Salad Recipes

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SAVORY CHICKEN SALAD



Savory Chicken Salad image

This recipe is perfect for a luncheon or a light supper. The lemon juice and mustard adds so flavor and will disappear fast.-Ann Bankson, Hordville, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4-5 servings.

Number Of Ingredients 11

2 cups cubed cooked chicken
2 celery ribs, chopped
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1/4 cup diced pimientos, drained
2/3 cup mayonnaise
2 to 3 tablespoons sugar
2 teaspoons lemon juice
1/2 teaspoon ground mustard
1/4 to 1/2 teaspoon salt, optional
1 can (2.8 ounces) french-fried onions
Lettuce leaves

Steps:

  • In a bowl, combine the chicken, celery, olives and pimientos. In a small bowl, combine the mayonnaise, sugar, lemon juice, mustard and salt if desired. Pour over chicken mixture; stir to coat. Cover and refrigerate for at least 2 hours. Just before serving, stir in onions. Serve over lettuce.

Nutrition Facts : Calories 467 calories, Fat 37g fat (7g saturated fat), Cholesterol 61mg cholesterol, Sodium 473mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 17g protein.

SAVORY CHICKEN SALAD



Savory Chicken Salad image

I like the flavor of rosemary with chicken, and it works well in a salad as it does in other recipes. Real easy to make, and great on either sandwich bread or on lettuce for a salad.

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 8

2 (6 ounce) cans chicken breasts, chunks drained
1 -2 celery rib, finely chopped
2 tablespoons thousand island dressing
2 tablespoons mayonnaise
1/2 teaspoon onion powder
1/2 teaspoon grated ginger
1/2 teaspoon fresh rosemary, minced
ground black pepper

Steps:

  • Mix ingredients together and serve on bread or lettuce.

Nutrition Facts : Calories 415.8, Fat 26.3, SaturatedFat 6.1, Cholesterol 116.8, Sodium 366.3, Carbohydrate 7.3, Fiber 0.6, Sugar 4, Protein 36

SWEET & SAVORY CHICKEN SALAD SANDWICHES



Sweet & Savory Chicken Salad Sandwiches image

I usually double this recipe and it makes six large sandwiches and about 8 regular size. I created this recipe by changing a similar chicken salad recipe I have, and it's a big hit with my husband and kids alike. Also, I personlly don't like onion or celery by themselves, but I wouldn't leave them out of this recipe. Together, the flavors are all on point.

Provided by C.Lo Carb Queen

Categories     Lunch/Snacks

Time 30m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 15

8 slices crusty bread
1/2 lb bacon
1 1/2 cups white meat chicken, coarsely chopped
1/2 cup celery, finely chopped
2 tablespoons green onions, finely chopped
1 green apple, peeled and chopped
1/4 cup pecans or 1/4 cup walnuts, chopped
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
2 1/2 teaspoons lemon juice
1/4 teaspoon salt
1/4 teaspoon white pepper
1 teaspoon sugar
4 -8 leaves green lettuce

Steps:

  • Combine chicken, celery, onion, apple, and nuts in a mixing bowl, place in the refrigerator while preparing the dressing.
  • Blend mayo, sour cream, dijon mustard, lemon juice, salt, white pepper, and sugar until creamy.
  • Add dressing to salad mixture, stir until salad is evenly coated and refrigerate while preparing bacon. If your bacon is precooked, let chicken salad chill for 15 to 20 minutes.
  • Prepare bacon so that is crispy, but not charred. Drain well.
  • Toast bread lightly, preferably on a griddle with a small bit of butter.
  • Place a small bed of lettuce on one half of sandwich and heap chicken salad on top.
  • Lightly press the heap to slightly flatten and lay 2 or 3 strips of bacon on top. Serve open-faced.

Nutrition Facts : Calories 854.1, Fat 45.7, SaturatedFat 12.7, Cholesterol 53.7, Sodium 1549.6, Carbohydrate 89.6, Fiber 5.3, Sugar 12.2, Protein 23.3

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