Savory Chicken And Mushrooms Recipes

SAVORY CHICKEN AND MUSHROOMS

Savory Chicken and Mushrooms image

I served this for dinner one night and received many compliments on how great it tasted and how moist the chicken was.

Provided by These hands can cook

Categories One Dish Meal

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

8 boneless chicken breasts
2 (10 1/2 ounce) cans cream of mushroom soup
1/4 cup sour cream
1 cup fresh mushrooms, sliced
1 cup chicken broth
2 teaspoons dried thyme leaves
1 teaspoon salt
1 teaspoon pepper
2 garlic cloves, diced
1 small onion, diced

Steps:

Preheat oven to 350 degrees.
Place chicken breasts in a deep baking dish deep.
Combine all other ingredients in a bowl and mix well.
Pour mixture over chicken breast
Bake uncovered for one hour.
Serve with garlic mashed and green beans for a delightful dinner.

Nutrition Facts : Calories 340.5, Fat 19.5, SaturatedFat 5.9, Cholesterol 96, Sodium 962.6, Carbohydrate 7.1, Fiber 0.3, Sugar 1.7, Protein 32.7

SAVORY CHICKEN AND MUSHROOM PIE

Savory Chicken and Mushroom Pie image

I revised an old-school chicken pie recipe of my mother's after substituting cream cheese for the milk called in the original. Creamy, and satisfying comfort food at its best.

Provided by kikikim

Time 1h15m

Yield 8

Number Of Ingredients 15

Ingredients

2 tablespoons butter
1 large onion, chopped
1 cup sliced mushrooms
¾ cup chopped celery
⅓ cup all-purpose flour
1 teaspoon poultry seasoning
¼ teaspoon dried savory
¼ teaspoon salt
¼ teaspoon ground black pepper
1 ½ cups chicken broth
1 (8 ounce) package cream cheese, softened
2 ½ cups chopped cooked chicken
1 cup frozen mixed vegetables
½ (17.5 ounce) package frozen puff pastry, thawed
1 large egg, beaten

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Melt butter in a large saucepan over medium heat. Add onion, mushrooms, and celery; cook until vegetables are softened, 4 to 5 minutes. Stir in flour, poultry seasoning, savory, salt, and pepper. Add broth and cream cheese all at once. Cook and stir until thick and bubbly, about 5 minutes.
Stir in chicken and frozen vegetables. Pour into a 2-quart baking dish. Place puff pastry sheet over the chicken mixture and brush with beaten egg.
Bake, uncovered, in the preheated oven until puff pastry is golden brown and chicken mixture is bubbly, 20 to 25 minutes. Remove from the oven and let cool for 20 minutes before serving.

Nutrition Facts : Calories 444.1 calories, Carbohydrate 24.1 g, Cholesterol 96.9 mg, Fat 30.8 g, Fiber 2 g, Protein 18 g, SaturatedFat 12.7 g, Sodium 528.4 mg, Sugar 1.7 g

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