Savory Butter Roasted Corn Recipes

OVEN ROASTED CORN

Steps:

• Preheat the oven to 350 degrees and prepare a baking sheet with nonstick aluminum foil.
• Remove the husks and silk from the corn.
• Combine the melted butter, chives, salt and pepper.
• Brush the mixture over the corn and place evenly apart on the prepared baking sheet.
• Bake for 30 minutes, turning halfway through cooking time.
• Remove and serve, adding more chive butter, if desired.
• If you've tried this recipe, come back and let us know in the comments or ratings.

ROASTED CORN WITH FOUR-CHILE BUTTER

Steps:

• Carefully roast the chile peppers over the flame of your stovetop, on a grill or under the broiler. Using tongs, flip and move them around until their skins are completely charred. Transfer the chiles to a resealable plastic bag, seal the bag and let them steam for 10 minutes. Peel, seed and dice the chiles; set aside.
• Preheat the oven to 375 degrees F.
• Put the corn on a baking sheet, brush with vegetable oil and season with salt and pepper. Roast, turning halfway through, until cooked, 10 to 12 minutes.
• Meanwhile, melt the butter in a small saucepan. Add the diced chiles, chili powder, lime zest and juice, 1 teaspoon salt and 1 teaspoon black pepper and stir. Cook on low for 2 to 3 minutes to allow the flavors to meld.
• Transfer the corn to a serving platter (or a foil pan with a cover if transporting) and pour the chili butter over the corn. To serve, garnish with the chopped cilantro.

SAVORY PAN-ROASTED CORN

Steps:

• In a large skillet melt 1/2 cup butter over medium-low heat. Add corn and yellow onion, cooking until corn is golden and beginning to brown.
• Add seasoning, poblano pepper and salt and black pepper to taste. Cook for approximately 3 minutes or until poblano pepper is soft. Add remaining 3 tablespoons butter, stirring until melted.