Savory Bread Strips Recipes

SAVORY PARTY BREAD

Savory Party Bread image

It's impossible to stop nibbling on warm pieces of this cheesy, oniony bread. The sliced loaf fans out for a fun presentation. It's one of the best savory appetizers I've found. -Kay Daly, Raleigh, North Carolina

Provided by Taste of Home

Categories Appetizers

Time 35m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 unsliced round loaf sourdough bread (1 pound)
1 pound Monterey Jack cheese
1/2 cup butter, melted
1/2 cup chopped green onions
2 to 3 teaspoons poppy seeds

Steps:

Preheat oven to 350°. Cut bread widthwise into 1-in. slices to within 1/2 in. of bottom of loaf. Repeat cuts in opposite direction. Cut cheese into 1/4-in. slices; cut slices into small pieces. Place cheese in cuts in bread., In a small bowl, mix butter, green onions and poppy seeds; drizzle over bread. Wrap in foil; place on a baking sheet. Bake 15 minutes. Unwrap; bake until cheese is melted, about 10 minutes longer.

Nutrition Facts : Calories 481 calories, Fat 31g fat (17g saturated fat), Cholesterol 91mg cholesterol, Sodium 782mg sodium, Carbohydrate 32g carbohydrate (1g sugars, Fiber 2g fiber), Protein 17g protein.

BUTTERCRUST BUNS (ROLLS)

Buttercrust Buns (rolls) image

Yummy, My family loves these. They make a great addition to any meal or sandwich. I bake them in a muffin tin if I want rolls or in a buttered cake when I want buns and double the recipe to make large 10 buns. These days I half this recipe and put it in muffin tins to bake. One or the reasons this bread is so loved is that...

Provided by Judy Kaye

Categories Savory Breads

Time 1h40m

Number Of Ingredients 9

Ingredients

2 packages or 3 teaspoons active dry yeast
1 1/4 c warm water (110')
1 stick butter, softened
2 Tbsp sugar
2 tsp salt
1 1/4 c buttermilk , scalded
1/2 tsp baking soda
5 c sifted all purpose flour or bread flour
butter, melted

Steps:

1. Soften yeast in warm water. Use 1 tsp. of your sugar to activate yeast.
2. Combine butter, remaining sugar, salt and buttermilk; scald and let cool to lukewarm. About 100'
3. Blend in yeast and baking soda. Gradually add 4 1/2 to 5 cups of flour until soft dough is formed.
4. Cover and let rise in a warm place (70' to 80') until double in size (about one hour).
5. Place on floured surface and roll out to a 15-inch square. Brush with melted butter. Cut into 1 1/2 inch strips. Stack 5 high and cut into 1-1/2 inch pieces. Place cut side down in greased muffin tins.
6. Rise until light (about 30 minutes). Preheat oven to 400 degrees while you are waiting for buns to rise. Bake 15 to 20 minutes. Makes two rolls per cup of flour.

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