Savory Bran Rice Pilaf Recipes

SAVORY RICE PILAF

Steps:

• In a large saucepan add butter and onion.
• Saute together until tender.
• Add chicken broth,mushrooms and peas.
• Stir and bring to a boil.
• Stir in Minute made rice, cover pan and remove from heat. Let Stand 5 minutes
• Stir with fork and serve.

SAVORY NOODLE RICE PILAF

Steps:

• In a large saucepan, cook and stir noodles in oil and butter until lightly browned. Stir in the rice and garlic; cook 2 minutes longer. Add the water, bouillon, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 13 minutes. Stir in parsley; cover and cook 2-5 minutes longer or until rice is tender.

SAVORY RICE PILAF

Steps:

• In a 2-quart saucepan, over medium heat, sauté the onion in oil until onion is tender (3 minutes).
• Add rice and sauté until rice is golden brown (5 minutes).
• Add all remaining ingredients and bring to a boil; cover.
• Reduce heat to low, and simmer until all the liquid has been absorbed and the rice is tender (20 minutes).
• Fluff with a fork before serving.

SAVORY BRAN RICE PILAF

Steps:

• 1. Cook rice according to package directions, adding bouillon cube and omitting salt and margarine in package directions.2. While rice is cooking, melt margarine in large fry pan. Stir in onion, celery, mushrooms and water chestnuts. Cook over medium heat, stirring occasionally, until celery is crisp-tender. Gently stir in cooked rice, KELLOGG'S ALL-BRAN cereal and remaining ingredients. Cover and cook over low heat about 15 minutes. Serve hot.