Savory Black Eyed Peas Recipes

SAVORY BLACK-EYED PEAS WITH BACON

Savory Black-Eyed Peas with Bacon image

A volume of veggies adds a delicious twist to this skillet dish.

Provided by Betty Crocker Kitchens

Categories Entree

Time 1h10m

Yield 4

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1-inch pieces
2 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery stalks, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)

Steps:

Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet. Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
Stir in carrots and bell pepper. Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir. Sprinkle with cheese and bacon.

Nutrition Facts : Calories 260, Carbohydrate 36 g, Cholesterol 20 mg, Fat 1, Fiber 11 g, Protein 19 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 720 mg

SAVORY BLACK-EYED PEAS WITH BACON

Savory Black-Eyed Peas With Bacon image

Make and share this Savory Black-Eyed Peas With Bacon recipe from Food.com.

Provided by jovigirl

Categories Lunch/Snacks

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

4 slices bacon, cut into 1-inch pieces
2 1/2 cups chicken broth
1 cup dried black-eyed peas, sorted and rinsed
2 medium celery ribs, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh savory (or 1 1/2 teaspoons dried savory)
1 garlic clove, finely chopped
3 medium carrots, thinly sliced (1 1/2 cups)
1 large green bell pepper, cut into 1-inch pieces
1/2 cup shredded monterey jack pepper cheese

Steps:

Cook bacon in 10-inch skillet over medium heat, stirring occasionally, until crisp. Remove bacon with slotted spoon; drain on paper towels. Drain fat from skillet.
Heat broth, peas, celery, onion, savory and garlic to boiling in same skillet.
Boil uncovered 2 minutes; reduce heat. Cover and simmer about 40 minutes, stirring occasionally, until peas are almost tender (do not boil or peas will burst).
Stir in carrots and bell pepper.
Heat to simmering. Cover and simmer about 13 minutes, stirring occasionally, until vegetables are tender; stir.
Sprinkle with cheese and bacon.

Nutrition Facts : Calories 367.4, Fat 16.1, SaturatedFat 6.5, Cholesterol 28, Sodium 798.2, Carbohydrate 36.8, Fiber 7.3, Sugar 8.4, Protein 20.2

SAVORY BLACK-EYED PEAS

Savory Black-Eyed Peas image

Looking for an easy side dish? Then check out this herb flavored black-eyed peas recipe - ready in 20 minutes.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 20m

Yield 4

Number Of Ingredients 8

Ingredients

1 cup vegetable or chicken broth
3 medium carrots, thinly sliced (1 1/2 cups)
2 medium stalks celery, sliced (1 cup)
1 large onion, chopped (1 cup)
1 1/2 tablespoons chopped fresh or 1 1/2 teaspoons dried savory or basil leaves
1 clove garlic, finely chopped
1 can (15 to 16 ounces) black-eyed peas, rinsed and drained
1/2 cup shredded reduced-fat Monterey Jack cheese (2 ounces)

Steps:

Heat broth, carrots, celery, onion, savory and garlic to boiling in 10-inch nonstick skillet; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until vegetables are tender.
Stir in peas. Cook, stirring occasionally, until hot. Sprinkle with cheese.

Nutrition Facts : Calories 175, Carbohydrate 32 g, Cholesterol 10 mg, Fiber 9 g, Protein 14 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 610 mg

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