Savory Baked Pork Chops Recipes

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SAVORY BRINED PORK CHOPS



Savory Brined Pork Chops image

If you prefer savory pork chops instead of sweet ones, give this recipe a try. It has a good garlic flavor with just a hint of kick from the chile powder. The marinade is designed to brine and marinate the meat at the same time, producing a more tender result. Don't let the cooking time scare you: these are very easy to make, and require very little attention on your part.

Provided by June Brown

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h25m

Yield 4

Number Of Ingredients 15

1 tablespoon whole black peppercorns
¾ cup kosher salt
2 tablespoons brown sugar
1 tablespoon minced garlic
1 teaspoon ground mustard
1 cup boiling water
1 cup balsamic vinegar
½ cup olive oil
1 tablespoon lemon juice
2 cubes ice cubes
2 (8 ounce) boneless pork chops
2 tablespoons olive oil
1 tablespoon minced garlic
1 teaspoon ground black pepper
¼ teaspoon ground red chile pepper

Steps:

  • Crack about 1/2 of the peppercorns. Add peppercorns, salt, sugar, garlic, and mustard to boiling water. Mix thoroughly until all dry ingredients are dissolved. Slowly add vinegar, olive oil, and lemon juice until blended. Pour mixture into a shallow glass or ceramic dish.
  • Add ice if the brine is hotter thank lukewarm. Add pork chops, cover, and marinate at room temperature for 2 hours, turning occasionally.
  • Heat olive oil, garlic, pepper, and chile powder in a frying pan over medium-high heat. Remove pork chops from the brine and add to the pan. Cook for 2 minutes per side. Flip chops, reduce heat to a simmer, and cover. Cook, checking for doneness every 5 minutes, until an instant-read thermometer inserted into the center reads 160 degrees F (71 degrees C), 10 to 15 minutes more.

Nutrition Facts : Calories 506.1 calories, Carbohydrate 18.9 g, Cholesterol 38.6 mg, Fat 41.6 g, Fiber 0.6 g, Protein 15.3 g, SaturatedFat 7.3 g, Sodium 17128.3 mg, Sugar 15.6 g

SAVORY PORK CHOPS



Savory Pork Chops image

Make and share this Savory Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons all-purpose flour
1 tablespoon ground mustard
1 teaspoon seasoning salt
1/4 teaspoon pepper
4 pork chops (3/4 inch thick)
1 -2 tablespoon vegetable oil
2 teaspoons ground mustard
1 cup water
1/2 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Steps:

  • In a bowl, combine the first 4 ingredients.
  • Dredge pork chops in flour mixture.
  • In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
  • Combine the sauce ingredients; pour over chops.
  • Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
  • Spoon sauce over chops when serving.

OVEN BAKED BONELESS PORK CHOPS



Oven Baked Boneless Pork Chops image

These Oven Baked Boneless Pork Chops are quick and easy to make, yet come out incredibly juicy and flavorful!

Provided by Nora from Savory Nothings

Categories     Main Course

Time 25m

Number Of Ingredients 9

4 boneless pork chops (at least 1 inch thick)
1 tablespoon olive oil
1 teaspoon yellow mustard
1 tablespoon brown sugar
1 teaspoon ground paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

  • Prep: Heat oven to 400°F and line a rimmed baking sheet with baking parchment.
  • Tenderize: Place pork chops between two pieces of plastic wrap and very gently pound using a rolling pin or flat side of a meat mallet (you don't want to flatten them much, you mainly want to tenderize them - 4-5 gentle smacks will do).
  • Season: Rub chops all over with oil and mustard. Combine brown sugar, ground paprika, garlic powder, onion powder, salt and pepper in a small bowl. Rub seasoning blend all over chops.
  • Bake: Bake for 12-15 minutes, depending on thickness of chops (about 6 minutes per 1/2 inch thickness), until they reach an internal temperature of 140°F. Turn oven to broil and broil the pork chops 1-2 minutes, until browned.
  • Rest: Remove from the oven and allow chops to rest in the pan for 5 minutes before serving, in order to let temperature rise to 145°F. Do not skip rest!

SAVOURY BAKED PORK CHOPS



Savoury Baked Pork Chops image

Adapted from an old German recipe. Easy to do, it makes company think you've been at it all day. No extravagant extra ingredients. Wine accompaniment: Chardonnay or Reisling

Provided by Maple

Categories     One Dish Meal

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 8

4 pork loin chops, minimum 3/4 inch thick
flour
dried sage
1/2 cup water
1 tablespoon brown sugar
1 -2 large bay leaf
1/2 cup real sour cream (NOT lite or low fat)
2 tablespoons wine or 2 tablespoons vinegar

Steps:

  • Season chops with salt& pepper if you wish.
  • Roll in a plastic bag containing all-purpose flour and a little dried sage.
  • Let sit 5 minutes then dredge again.
  • Brown the chops in a small amount of oil, on top of stove.
  • Put chops into a casserole, in a single layer.
  • Blend together and pour over the chops: water, brown sugar, bay leaves, sour cream and wine or vinegar.
  • Bake in a 325-350F oven for 1 1/2 hours or until chops are tender and white inside.

Nutrition Facts : Calories 336.8, Fat 25.9, SaturatedFat 11.2, Cholesterol 81.5, Sodium 73.5, Carbohydrate 4.8, Sugar 3.4, Protein 18.9

SAVORY STUFFED PORK CHOPS



Savory Stuffed Pork Chops image

1 1/2 inch pork chops stuffed with savory stuffing, bake total of 50 minutes and viola. All you need is a veggie and you have a satisfying dinner. I found this recipe in the Easy Everyday Cooking recipe book. Great basic recipe if you are craving porkchops. I have made some others on this site and was very pleased with them as well, but I find this one to be less time consuming and tastes great.

Provided by K c6462

Categories     Pork

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

4 pork chops (1 1/2 inch thick, pick chops that are pale pink and have the least amount of fat on them. Darker cho)
salt and pepper
2 tablespoons butter
1/2 cup chopped onion
1 cup chopped mushroom
1/4 teaspoon sage
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup breadcrumbs
2 tablespoons vegetable broth or 2 tablespoons water

Steps:

  • Preheat oven to 350 degrees F.
  • Trim fat from chop cut a 2 inch pocket in each pork chop. Sprinkle each pocket with salt and pepper; set aside.
  • Melt butter in a large skillet over medium heat. Add onion and mushrooms, saute until tender.
  • Remove from heat and stir in sage, salt, pepper and bread crumbs.
  • Add enough broth to hold stuffing together, them spoon into pockets.
  • Secure pockets with kitchen twine or toothpicks place on baking dish.
  • Cover with lid or foil and bake for 30 minutes.
  • Remove cover and bake for 20 minutes or until tender.

Nutrition Facts : Calories 394.3, Fat 21.5, SaturatedFat 8.9, Cholesterol 90.3, Sodium 452.6, Carbohydrate 22.1, Fiber 1.7, Sugar 2.8, Protein 26.9

SAVORY STUFFED PORK CHOPS



Savory Stuffed Pork Chops image

Who would ever guess baked stuffed pork chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. -Rebecca Nossaman, Ballwin, Missouri

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 8

8 boneless pork loin chops (1 inch thick and 8 ounces each)
1 small onion, chopped
1/2 cup butter, cubed
5 cups fresh baby spinach
1 package (6 ounces) sage stuffing mix
1-1/2 cups sour cream
1/2 teaspoon rubbed sage
1/2 teaspoon lemon-pepper seasoning

Steps:

  • Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach; cook until wilted. Stir in the stuffing mix, sour cream and sage. , Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15x10x1-in. baking pan. Sprinkle with lemon pepper. , Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Discard toothpicks.

Nutrition Facts : Calories 320 calories, Fat 21g fat (13g saturated fat), Cholesterol 74mg cholesterol, Sodium 535mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 1g fiber), Protein 11g protein.

SAVORY BEER PORK CHOPS



Savory Beer Pork Chops image

These tender chops cooked in a savory sauce are perfect for a hectic weeknight because they're so easy to prep. Try them with hot buttery noodles. -Jana Christian, Farson, Wyoming

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

4 boneless pork loin chops (4 ounces each)
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon canola oil
3 tablespoons ketchup
2 tablespoons brown sugar
3/4 cup beer or nonalcoholic beer

Steps:

  • Sprinkle pork chops with salt and pepper. In a large skillet, heat oil over medium heat; brown chops on both sides. , Mix ketchup, brown sugar and beer; pour over chops. Bring to a boil. Reduce heat; simmer, uncovered, until a thermometer inserted in pork reads 145°, 4-6 minutes. Let stand 5 minutes before serving., Freeze option:Place pork chops in freezer containers; top with sauce. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring sauce; add a little water if necessary.

Nutrition Facts : Calories 239 calories, Fat 10g fat (3g saturated fat), Cholesterol 55mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 22g protein. Diabetic Exchanges

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