Savoies Roux Gumbo Recipes
CHICKEN AND SAUSAGE GUMBO RECIPE - (4.8/5)
Provided by lindaauman
Number Of Ingredients 11
Steps:
- Dissolve roux in water over medium heat and let boil for 1/2 hour. Add chicken, onion, peppers, salt, pepper, and garlic... cook until chicken is tender. Add sausage let cook for another hour. Serve over rice with crusty French bread.
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