Savannah Sweet Potato Bread Recipes

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SAVANNAH SWEET POTATO BREAD



Savannah Sweet Potato Bread image

A nice fall bread excellent spread with cream cheese or butter. Sort of on the idea of a pumpkin bread. This was a recipe from Lord & Taylor from quite a few years ago. They had a salute to Savannah Geeorgia and were serving miniatures of this bread at their store resturants. Our Local Paper snagged the recipe from their chef.

Provided by Steve P.

Categories     < 4 Hours

Time 1h20m

Yield 1 8 inch loaf, 12 serving(s)

Number Of Ingredients 10

1/4 cup butter
1/2 cup packed brown sugar
2 eggs
1 cup mashed cooked sweet potato
1/4 teaspoon nutmeg
1/4 teaspoon allspice
2 cups sifted self-rising flour
1/4 cup milk
1/2 cup chopped pecans
1 teaspoon grated orange rind

Steps:

  • In a bowl, cream butter untill smooth. Add brown sugar, mixing until blended.
  • Beat in eggs, one at a time.
  • Blend in mashed sweet potatoes, nutmeg and allspice, mixing well.
  • Add sifted flour alternately with milk, mixing until smooth. Fold in chopped pecans and grated orange rind.
  • Transfer batter to a greased 8 1/2 x 4 1/2 x 2 5/8 inch loaf pan.
  • Bake in a preheated 350-degree oven, 45 to 50 minutes, or until loaf springs back to touch and starts to leave sides of pan.
  • Let cool in pan, on a rack for 10 minutes. Shake loaf loose and turn out onto a rack and cool completely before wrapping in foil to store.
  • Slice and serve plain or with butter or softened cream cheese.

Nutrition Facts : Calories 210.3, Fat 8.3, SaturatedFat 3.1, Cholesterol 41.9, Sodium 322.7, Carbohydrate 30.3, Fiber 1.7, Sugar 10.7, Protein 4.1

SWEET POTATO BREAD I



Sweet Potato Bread I image

A Southern delight with a 'more-ish' taste. One bite and you want more! This bread freezes well.

Provided by Mary E. Crain

Categories     Bread     Quick Bread Recipes

Yield 12

Number Of Ingredients 11

1 ½ cups white sugar
½ cup vegetable oil
2 eggs
1 ¾ cups sifted all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
1 cup cooked and mashed sweet potatoes
½ cup chopped pecans

Steps:

  • Combine sugar and oil; beat well. Add eggs and beat. Combine flour, baking soda, salt, cinnamon and nutmeg. Stir flour mixture into egg mixture alternately with water. Stir in sweet potatoes and chopped nuts.
  • Pour batter into greased 9x5 inch loaf pan (or 2 small loaf pans). Bake at 350 degrees F (175 degrees C) for about one hour.

Nutrition Facts : Calories 303.3 calories, Carbohydrate 43.2 g, Cholesterol 31 mg, Fat 13.5 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 1.8 g, Sodium 171.4 mg, Sugar 26.4 g

GRANNY'S SWEET POTATO BREAD



Granny's Sweet Potato Bread image

One of my favorite recipes made by my grandmother and handed down to me. My Granny made this bread as a sweet treat, but it was great for breakfast.

Provided by Jessica Shelton

Categories     100+ Breakfast and Brunch Recipes     Breakfast Bread Recipes

Time 2h25m

Yield 12

Number Of Ingredients 13

1 sweet potato
1 ¼ cups white sugar
½ cup canola oil
2 eggs
1 ⅔ cups sifted self-rising flour
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
⅓ cup water
½ cup chopped pecans
cooking spray
1 cup brown sugar
1 teaspoon butter
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Wrap sweet potato in aluminum foil.
  • Bake sweet potato in the preheated oven until easily pierced with a fork, about 1 hour. Set aside to cool.
  • Whisk white sugar and canola oil together in a bowl. Add eggs; mix well. Sift flour, cinnamon, and nutmeg into sugar mixture. Slowly whisk water into flour-sugar mixture until incorporated.
  • Peel sweet potato; mash into the batter. Fold in 1/2 cup chopped pecans.
  • Reduce oven temperature to 320 degrees F (160 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Pour batter into the prepared loaf pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour.
  • Heat brown sugar and butter in a small saucepan over low heat until sugar is dissolved, about 5 minutes. Add 1/2 cup chopped pecans and stir to combine. Remove from heat. Pour glaze over bread.

Nutrition Facts : Calories 396.3 calories, Carbohydrate 58 g, Cholesterol 31.9 mg, Fat 17.6 g, Fiber 2.2 g, Protein 4 g, SaturatedFat 1.8 g, Sodium 252.9 mg, Sugar 40.1 g

CARIBBEAN SWEET POTATO BREAD



Caribbean Sweet Potato Bread image

This recipe is compliments of the Louisianna Sweet Potato Commission and I first tasted it when a co-worker brought it in for a pot luck dinner. Weird approach, really good bread. If you can't find the marinade, use 1/4 cup pineapple juice and 1 teaspoon jerk seasoning.

Provided by mandabears

Categories     Breads

Time 45m

Yield 2 loaves

Number Of Ingredients 9

15 ounces yams, drained and mashed
4 large eggs
1/4 cup vegetable oil
1/4 cup lawry's Caribbean jerk marinade
1/3 cup water
1/2 teaspoon vanilla extract
8 ounces crushed pineapple, drained
18 1/4 ounces yellow cake mix
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees.
  • Spray 2 4x8 loaf pans with cooking spray.
  • n a large bowl beat together the yams and eggs until fluffy.
  • Stir in remaining ingredients and beat on medium speed for 2 minutes.
  • Pour half of batter in each loaf pan.
  • Bake for 35-40 minutes or until toothpick inserted in center of loaf comes out clean.

Nutrition Facts : Calories 1824.7, Fat 67.6, SaturatedFat 11.2, Cholesterol 428.2, Sodium 1858.8, Carbohydrate 279.9, Fiber 12.4, Sugar 130.4, Protein 27.6

SWEET POTATO BREAD



Sweet Potato Bread image

A lot of sweet potato bread recipies on Zaar seem to have a lot of butter and sugar in, but this version is the type you'd make a cheese sandwich with!

Provided by Kitzy

Categories     Yeast Breads

Time 1h

Yield 1 loaf, 14 serving(s)

Number Of Ingredients 7

350 g sweet potatoes
500 g strong plain white flour
2 teaspoons salt
1 (1/4 ounce) sachet easy-blend dried yeast
1 1/2 teaspoons caraway seeds
fresh ground black pepper
175 ml warm water

Steps:

  • Peel and dice the potatoes, then boil them for about 15 minutes or until tender. Drain, and then mash thoroughly. Leave to cool.
  • Sift the flour and salt into a bowl, then add the yeast, caraway seeds and black pepper.
  • Add the sweet potato and rub it in well.
  • Add enough water to make a soft dough, and knead until smooth and elastic.
  • Leave the dough in a warm place until doubled in size (1-2 hours).
  • Knock back the dough on a floured surface and knead again briefly. Place in a greased loaf tin and leave to rise again for another 30 minutes.
  • Preheat the oven to 200C/400F/ gas mark 6 and bake the loaf for 30-35 minutes until the bread is risen, golden brown and sounds hollow when tapped underneath.

Nutrition Facts : Calories 153.8, Fat 0.4, SaturatedFat 0.1, Sodium 347.2, Carbohydrate 32.6, Fiber 1.9, Sugar 1.1, Protein 4.3

FAT FREE, DAIRY FREE AND DELICIOUS SWEET POTATO BREAD



Fat Free, Dairy Free and Delicious Sweet Potato Bread image

Make and share this Fat Free, Dairy Free and Delicious Sweet Potato Bread recipe from Food.com.

Provided by Lenore Spirit

Categories     Breads

Time 1h10m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 13

1 1/2 cups whole wheat flour (or all purpose if you prefer)
1/2 teaspoon salt
1 teaspoon baking soda
1/2 cup brown sugar
1/2 cup sugar substitute, granulated (I used splenda granulated)
1 cup sweet potato puree (I over baked a sweet potato and processed it)
1/2 cup applesauce
1/2 cup egg substitute (or 2 eggs)
1/4 cup maple syrup (I used sugar free)
1 teaspoon vanilla
1/2-1 teaspoon cinnamon (optional)
1/2 teaspoon nutmeg (optional)
1/2 teaspoon maple extract (optional)

Steps:

  • Stir together flour, salt, baking soda and sugars.
  • Into a larger bowl wisk sweet potato, appleasuce, maple syrup, and extracts.
  • Combine flour mixture into sweet potato mixtue and mix.
  • Bake in sprayed loaf pan for 60 min at 350 or until toothpick comes out clean.

SWEET POTATO BREAD



Sweet Potato Bread image

We raise and sell sweet potatoes on our farm in the lower part of Texas panhandle. Years ago, a customer shared his wife's sweet potato bread recipe with me. It's been a family favorite ever since. -Joan Helms, Quitaque, Texas

Provided by Taste of Home

Time 1h15m

Yield 2 loaves.

Number Of Ingredients 12

3 cups sugar
3 eggs, lightly beaten
2 cups cold mashed sweet potatoes
1 teaspoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground nutmeg
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon baking soda
1 cup chopped pecans, optional

Steps:

  • In a bowl, combine sugar, eggs, sweet potatoes and vanilla; mix well. Combine flour, baking powder, nutmeg, allspice cinnamon, salt and baking soda; stir into potato mixture. Fold in nuts if desired. Pour into two greased 8x4-in. loaf pans. Bake at 350° for 1 hour or until bread tests done. Cool in pans 10 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 20mg cholesterol, Sodium 78mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY-SWEET POTATO BREAD



Blueberry-Sweet Potato Bread image

Make and share this Blueberry-Sweet Potato Bread recipe from Food.com.

Provided by TishT

Categories     Quick Breads

Time 1h20m

Yield 2 loaves

Number Of Ingredients 10

2 -3 large sweet potatoes, unpeeled
4 cups flour
2 tablespoons baking powder
1/2 teaspoon baking soda
5 teaspoons cinnamon
1/2 teaspoon nutmeg
2 cups sugar
2 eggs, beaten
1/2 cup vegetable oil
2 cups frozen blueberries, unthawed

Steps:

  • Scrub sweet potatoes, and cook in boiling water for 20 minutes, or until soft.
  • Drain, reserving 1/4 cup liquid; set aside.
  • Peel, and mash enough sweet potatoes to measure 2 cups; set aside to cool completely.
  • Sift together next 5 ingredients in a large bowl; set aside.
  • In another large bowl, combine by hand the mashed sweet potatoes, 1/4 cup liquid, sugar, eggs, and oil.
  • (Batter will be lumpy.) Add flour mixture to sweet potato mixture, and stir just until moistened.
  • (Batter will be stiff.) Fold in blueberries.
  • Spoon mixture into 2 greased 11x7x4 loaf pans.
  • Bake at 350F for 50-60 minutes, or until wooden toothpick inserted in centers comes out clean.
  • Cool in pans for 10 minutes.
  • Remove bread from pans, and let cool on wire racks.
  • Note: You can also use canned or baked sweet potatoes.
  • If using the latter, substitute 1/4 cup water for the sweet potato liquid.

SWEET POTATO BREAD



Sweet Potato Bread image

Make and share this Sweet Potato Bread recipe from Food.com.

Provided by Food.com

Categories     Breads

Time 2h15m

Yield 1 loaf

Number Of Ingredients 9

2 large sweet potatoes
1/4 cup milk
2 eggs
3/4 cup vegetable oil
1 tablespoon vanilla
1 1/2 cups brown sugar
1 3/4 cups bread flour
1/2 teaspoon salt
1 teaspoon baking powder

Steps:

  • Roast sweet potatoes wrapped in foil for about an hour at 350F, or until soft.
  • Scoop sweet potatoes and blend with milk, eggs, oil, vanilla.
  • Mix all dry ingredients and whisk into potato mixture in three stages until smooth (being careful not to overwork the gluten).
  • Bake at 325F for 60-75 minutes.

Nutrition Facts : Calories 3941, Fat 177.5, SaturatedFat 26.1, Cholesterol 380.5, Sodium 1938.7, Carbohydrate 549.2, Fiber 13.7, Sugar 333.6, Protein 41.6

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