Savannah Style Bbq Sauce Recipes

SAVANNAH STYLE BARBECUE SAUCE

Savannah Style Barbecue Sauce image

not set

Provided by BigOven Cooks

Categories Marinades and Sauces

Time 30m

Yield 1

Number Of Ingredients 10

Ingredients

2 ts Sugar
1 c YELLOW MUSTARD
1/4 c PACKED BROWN SUGAR;
1/2 ts Salt
4 c Ketchup
1/4 c Worcestershire Sauce
2 tb Chili powder
2 c Cider vinegar
2 tb Butter or margarine
2 tb Black Pepper ground

Steps:

MAKES ABOUT 7 CUPS IN A SMALL BOWL, COMBINE CHILI POWDER, BLACK PEPPER, SUGAR, AND SALT. IN A LARGE SAUCEPAN, WHISK TOGETHER KETCHUP AND MUSTARD. STIR IN WORCESTERSHIRE SAUCE, VINEGAR AND SPICE MIXTURE AND COOK OVER MEDIUM HEAT 10 MINUTES. REDUCE HEAT TO LOW, ADD BUTTER, AND SIMMER UNTIL MELTED. TASTE. IF TOO TART, STIR IN BROWN SUGAR, AND SIMMER 5 MINUTES LONGER. SERVE WARM. REFRIGERATE UNUSED SAUCE UP TO SEVERAL WEEKS. USES: AS A FINISHING AND TABLES SAUCE FOR PORK AND CHICKEN. Posted to bbq-digest by [email protected] on Jun 27, 1999, converted by MM_Buster v2.0l.

Nutrition Facts : Calories 1772 calories, Fat 61.27599024 g, Carbohydrate 313.392205560008 g, Cholesterol 49.28 mg, Fiber 20.5661713147259 g, Protein 31.70989296 g, SaturatedFat 16.710103872 g, ServingSize 1 1 Serving (1549g), Sodium 14374.9137226667 mg, Sugar 292.826034245282 g, TransFat 3.89550097600001 g

ULTIMATE BBQ SAUCE

Ultimate BBQ Sauce image

Smoky, sweet, zesty and savory, this homemade BBQ sauce has it all! Ready in 15 minutes with the perfect balance of flavors, it's just what your backyard barbecue needs!

Provided by Kimberly Killebrew

Categories condiment

Time 20m

Number Of Ingredients 17

Ingredients

1 1/2 cups ketchup ((I use and recommend one without high fructose corn syrup))
1/2 cup brown sugar
5 tablespoons molasses
3 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons honey
2 teaspoons prepared yellow mustard
2 teaspoons liquid smoke ((optional but recommended))
2 teaspoons salt
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon smoked paprika
1 1/2 teaspoons onion powder
1 teaspoon garlic powder
1 teaspoon freshly ground black pepper
1 teaspoon cayenne pepper ((optional for heat))
water as needed for thinning

Steps:

Place all the ingredients in a medium saucepan and stir together. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. If you prefer the sauce thinner, stir in a little water. If you prefer it thicker, let it simmer a little longer. Let the sauce cool completely before storing in the fridge.This BBQ sauce can be eaten right away but for best results let it chill overnight to allow time for the flavors to meld.Store it in the fridge in sealed non-reactive container where it will keep for 2-3 weeks.Makes about 2 1/2 cups.

Nutrition Facts : ServingSize 2 tablespoons, Sodium 429 mg, Sugar 15 g, Fiber 1 g, Calories 64 kcal, SaturatedFat 1 g, Fat 1 g, Protein 1 g, Carbohydrate 17 g, UnsaturatedFat 2 g

SAVANNAH STYLE BBQ SAUCE

Savannah Style BBQ Sauce image

Make and share this Savannah Style BBQ Sauce recipe from Food.com.

Provided by randy525

Categories Sauces

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons black pepper
2 tablespoons sugar
1/2 teaspoon salt
4 cups ketchup
2 cups cider vinegar
2 tablespoons butter or 2 tablespoons margarine
1/4-1/2 cup packed brown sugar (optional)

Steps:

vinegar and spice mixture in a large sauce pan.
Cook on medium heat 10 minuetes. reduce to low, add butter and simmer until melted.
Stir in brown sugar to tast.

Nutrition Facts : Calories 227.6, Fat 4.5, SaturatedFat 2.5, Cholesterol 10.2, Sodium 2008.4, Carbohydrate 46.5, Fiber 1.1, Sugar 41, Protein 3.1

RANDY'S DAMN GOOD BARBECUE SAUCE

Randy's Damn Good Barbecue Sauce image

I got tired of trying different "store bought" BBQ sauces. They're either too thin or have too much vinegar. This will thicken when cooled.

Provided by Ackman

Categories Sauces

Time 45m

Yield 1 pint

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1/2 cup onion, finely chopped
4 garlic cloves, finely minced
1 (16 ounce) bottle chili sauce (or ketchup)
1/3 cup apple cider vinegar
2 tablespoons prepared mustard
2 tablespoons liquid smoke
2 tablespoons hot sauce (TRAPPEY'S Louisiana Hot Sauce)
1/4 cup light brown sugar
1/2 cup honey
2 tablespoons Worcestershire sauce
1 tablespoon celery seed
3 tablespoons horseradish (optional)

Steps:

In a med. saucepan, sauté the onion & garlic in 2 T. olive oil until lightly brown.
Add remaining ingredients & bring to a boil, over medium-high heat, stirring constantly. Set aside to cool.
-- use on ribs or chicken -- refrigerate any leftover sauce.

Nutrition Facts : Calories 1576.5, Fat 31.4, SaturatedFat 4.2, Sodium 7531, Carbohydrate 307, Fiber 30.6, Sugar 248.3, Protein 16.2

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