Sautéed Liver With Apples And Onions Recipes

ABSOLUTE BEST LIVER AND ONIONS

Steps:

• Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Let stand while preparing onions. (I like to soak up to an hour or two - whatever you have time for.) This step is SO important in taking the bitter taste of the liver out.
• Melt 2 tablespoons of butter in a large skillet over medium heat. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a shallow dish or on a plate. Drain milk from liver, and coat slices in the flour mixture.
• When the butter has melted, turn the heat up to medium-high, and place the coated liver slices in the pan. Cook until nice and brown on the bottom. Turn, and cook on the other side until browned. Add onions, and reduce heat to medium. Cook a bit longer to taste. Our family prefers the liver to just barely retain a pinkness on the inside when you cut to check. Enjoy!

SAUTEED CALF'S LIVER WITH ONIONS AND APPLES

Steps:

• Heat two tablespoons of olive oil in a large frying pan. Add onion and cook it slowly over low heat, uncovered, with garlic, thyme, rosemary, salt and pepper. The onion should take about 45 minutes to become tender and almost caramelized. Do not let it burn.
• Meanwhile, saute apples in butter until lightly brown. Set aside and keep warm.
• Remove the onion from frying pan and keep warm. Add remaining olive oil (a little more if necessary) and saute liver quickly on both sides (about three minutes altogether) in order for it to be pink. Add the wine and over high heat scrape up the cooking juices. Put liver onto a serving dish with onions and top with apple. Serve immediately.

CHICKEN LIVERS SAUTEED WITH APPLES AND ONION RINGS

Steps:

• Rinse and drain livers. If very large, cut in half.
• Season lightly with salt and paprika and sprinkle lightly with flour.
• Cook gently in 2 tablespoons butter until browned.
• In another small pan, cook onion in a little butter. Sprinkle over cooked livers.
• In a third pan brown apple slices in remaining butter. Sprinkle with sugar to give glaze and flavor. Top liver and onions.

SAUTéED LIVER WITH APPLES AND ONIONS

Steps:

• Rinse liver place in a shallow pan. Add milk and turn slices to coat well. Refrigerate for 1/2 hour.In a large skillet melt butter or margarine. Add onions and sprinkle with salt. Cook over low heat, turning as needed, for 15 minutes or until onions begin to brown. Transfer onions to a small pan cover and keep warm. Set skillet aside.Trim ends of apples and cut each crosswise into three slices. In a medium skillet over medium heat cook apples in butter or margarine for 5 minutes. Sprinkle with brown sugar and cook 5 minutes longer, turning apples to coat with melted sugar. Cover and keep warm.Drain liver and pat dry. In a plastic bag combine flour, salt and pepper add liver and shake until well coated.In the skillet used for onions sauté liver over medium heat for 3 to 4 minutes on each side, adding butter or margarine as needed. Cooking time will depend on thickness of liver and desired doneness.Serve liver on a heated platter topped with onions and apples. Garnish with parsley.

SAUTEED APPLES AND ONIONS

Steps:

• Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.

LIVER WITH APPLE AND ONION

Steps:

• 1. In a large skillet, fry the bacon until crisp. Remove to a paper towel lined plate to drain. Break into pieces.
• 2. Drain most of the bacon grease, leaving enough to sauté the onions. Add more as needed for the apples and liver in the remaining steps.
• 3. Add onion slices to the skillet and sauté until tender. Add the apple chunks to the skillet and sauté just until heated through. Remove the onions and apples to a dish.
• 4. Slice the liver into thin slices or pieces.Sprinkle with onion and garlic pepper. Add to the skillet and quickly stir fry on medium-high heat. Remove from heat. Return the onions, apples and bacon pieces to the skillet. Toss to combine. Pour into serving dish .Serve with a tossed salad, and hot butter crumb noodles or mashed potatoes.
• 5. Note: Chopped celery, mushrooms and/or bell peppers may be sautéed with the onions if desired; and make a brown gravy with the residue left in the skillet.

CALF'S LIVER WITH APPLES AND ONIONS

Steps:

• In a large skillet cook the bacon over moderate heat until it is crisp, transfer it to paper towels to drain, and pour off all but 2 tablespoons of the fat. To the fat remaining in the skillet add 2 tablespoons of the butter and cook the onions in the fat over moderate heat, stirring occasionally, until they are softened and light golden. Add the apples, cored and cut into eighths, and cook the mixture until the apples are light golden. Add the vinegar, the sugar, and the wine, bring the mixture to a boil, and boil it for 3 minutes, or until it is thickened. Transfer the mixture to a heated platter.
• In the skillet, cleaned, heat the remaining 2 tablespoons butter over high heat until the foam subsides and in it sauté the liver, patted dry, turning it, for 3 to 4 minutes, or until it is browned and slightly pink within. Arrange the liver over the apple mixture, sprinkle the bacon, crumbled, and the chopped parsley over it, and garnish the platter with the parsley sprigs and the lemon wedges.