Sautéed Apple Rings Recipes

SAUTEED APPLE RINGS

Steps:

• Peel, core and slice each apple into 4 large 1/2 inch rings.
• Heat butter in medium skillet on medium heat, Stir in sugar and cinnamon,.
• Add apple rings to skillet and toss gently to coat. Cover and cook on low heat 10-15 minutes, stirring occasionally. Sprinkle with chopped walnuts or pecans, if desired, Serve warm.

SAUTEED APPLE RINGS

Steps:

• Slice apples into rounds (shaped like a donut) and about 3/8 inch thick.
• Melt butter in a pan and then toss the apples and sugar into the pan.
• Cook over high heat turning the apples frequently so they do not burn, but caramelize nicely.
• If they are not tender once caramelized, then add 1/4 cup water to creat a little steam.
• When tender add in the currants and pine nuts and cook for a few minutes more.
• Add in the apple juice and cinnamon and cook until all is absorbed.

SAUTéED APPLE RINGS

Steps:

• Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
• Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.

SAUTEED APPLES

Steps:

• In a large skillet or saucepan, melt butter over medium heat; add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.
• Dissolve cornstarch in water; add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.