Balsamic Garlic T Bone Steak Recipes

BALSAMIC GARLIC T-BONE STEAK

Balsamic Garlic T-Bone Steak image

Make and share this Balsamic Garlic T-Bone Steak recipe from Food.com.

Provided by kittycara

Categories Steak

Time 21m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 cup balsamic vinegar
1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme
2 teaspoons bottled minced garlic
1 teaspoon cracked black peppercorns
1 1/2 teaspoons salt
2 (1 lb) beef t-bone steaks, cut 1-inch thick

Steps:

In small saucepan cook vinegar over low heat until reduced to about 3 tablespoons and vinegar is syrupy.
In small bowl stir together thyme, garlic, peppercorns, and salt. Rub on both sides of steaks.
Coat grill rack with nonstick cooking spray. Preheat grill to medium direct heat. Grill steaks, uncovered, to desired doneness, turning once halfway through grilling. (Allow 11 to 14 minutes for medium-rare or 13 to 16 minutes for medium).
Serve steaks drizzled with vinegar syrup.

Nutrition Facts : Calories 503.9, Fat 35, SaturatedFat 13.2, Cholesterol 138.3, Sodium 994.8, Carbohydrate 0.6, Fiber 0.1, Protein 43.6

BALSAMIC AND GARLIC MARINATED STEAK

Balsamic and Garlic Marinated Steak image

Make sure your grill is hot before adding your steak. A hot grill quickly sears the outside of the meat, sealing the meat so it stays juicy and tender. Adding a packet of potatoes or vegetables while the steak cooks will save you time and work and supply you with a great side.

Provided by Karen From Colorado

Categories Steak

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup balsamic vinegar
1/4 cup chili sauce
2 tablespoons packed brown sugar
2 tablespoons olive oil
2 teaspoons minced garlic
1/2 teaspoon italian seasoning
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 1/2 lbs beef boneless top round steaks, 1 to 1 1/2 inches thick

Steps:

Mix all the ingredients except for the steak in a shallow glass dish or a food storage bag.
Add steak, turning to coat.
Cover the dish or seal the bag.
Refrigerate at least 8 hours or overnight, turning occasionally.
Remove steak from the marinade; reserve marinade.
Grill over direct high heat for 5 minutes; turn steak and sear the other side.
Move steak to a cooler part of the grill; cover and grill until desired doneness, turning and brushing with reserved marinade once or twice. (This is a good time to place packet potatoes or a vegetable packet over the hot side of the grill to go with your steak. Don't forget to turn them occasionally while your steak cooks).
Discard any remaining marinade.
To serve, cut beef into slices across the grain into slices.

Nutrition Facts : Calories 275.8, Fat 15.8, SaturatedFat 5, Cholesterol 69.2, Sodium 307.9, Carbohydrate 7.1, Fiber 0.7, Sugar 5.6, Protein 24.7

POOR MAN'S T-BONE STEAK

Poor Man's T-Bone Steak image

This recipe turns a cheap cut of beef into a tasty grilled steak. It's great for camping or picnics because you can make it ahead, marinate up to two days and then grill it when you are ready. (The cooking time is the marinating time.)

Provided by ugogirl

Categories Steak

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

2 -3 lbs chuck roast, trimmed of excess fat
1/4 cup vegetable oil
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1/2 cup soy sauce
1 tablespoon vinegar
2 garlic cloves, crushed
1 teaspoon celery salt
1 teaspoon dry mustard
1 tablespoon ginger (can use fresh or powdered)
1/4 cup brown sugar

Steps:

Pierce the roast with a fork on both sides.
Mix all marinade ingredients together. Pour over the chuck roast in a marinade pan or zip-lock bag.
Refrigerate overnight or up to two days, turning several times.
Grill it as you would steak. Let rest a few minutes, slice and serve.

Nutrition Facts : Calories 524.4, Fat 38.9, SaturatedFat 13.2, Cholesterol 104.3, Sodium 1461.7, Carbohydrate 12, Fiber 0.4, Sugar 9.6, Protein 30.6

BALSAMIC VINEGAR STEAK MARINADE

Balsamic Vinegar Steak Marinade image

Make and share this Balsamic Vinegar Steak Marinade recipe from Food.com.

Provided by Tonkcats

Categories Low Protein

Time 5m

Yield 1/2 cup

Number Of Ingredients 4

Ingredients

1/4 cup balsamic vinegar, need not be expensive
1/4 cup lite olive oil
1 garlic clove, mashed
pepper, freshly ground

Steps:

Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well.
Marinade for 1/2 to 1 hour.
Remove and pat dry.
Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.

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