Sauteed Green Peas And Lettuce Recipes

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SAUTEED GREEN PEAS AND LETTUCE



Sauteed Green Peas and Lettuce image

Make and share this Sauteed Green Peas and Lettuce recipe from Food.com.

Provided by Wendys Kitchen

Categories     Australian

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

40 g butter
2 garlic cloves, crushed
1 medium brown onion, thinly sliced
1/2 cup chicken stock
500 g frozen peas
1/4 small iceberg lettuce, finely shredded

Steps:

  • Melt butter in a saucepan over high heat. Add garlic and onion. Cook, stirring, for 5 minutes or until onion has softened. Add stock. Bring to the boil. Reduce heat to medium. Add peas. Cook for 4 to 5 minutes or until heated through. Stir in lettuce. Serve.
  • Variation: Add 1 tablespoon shredded fresh mint leaves with lettuce.

SWEET PEAS WITH SHALLOTS AND GEM LETTUCE



Sweet Peas with Shallots and Gem Lettuce image

Caramelized shallots and sauteed lettuce enhance the sweetness of fresh peas in this warm spring salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 20m

Yield Serves 4 to 6

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
2 shallots, thinly sliced
3 1/2 cups fresh or frozen peas
2 tablespoons unsalted butter
2 heads Little Gem lettuce, trimmed and cut crosswise into 1-inch ribbons
Kosher salt and freshly ground pepper

Steps:

  • Heat oil in a large skillet over medium. Add shallots and cook, stirring occasionally, until caramelized and tender, about 6 minutes. Add peas and 1 tablespoon water. Cook, stirring, until peas are tender and bright green, 4 to 6 minutes. Add butter and lettuce; cook, stirring, until lettuce is just wilted, about 1 minute. Season with salt and pepper; serve immediately.

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