Sauteed Green Beans With Dijon Recipes
SAUTEED GREEN BEANS WITH GARLIC
Sauteed Green Beans with Garlic are quick and easy to make and super delicious. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Yum!
Provided by Kristen Stevens | The Endless Meal
Categories Side Dish
Time 10m
Number Of Ingredients 4
Steps:
- Heat a large pan over high heat. When it's hot, add the oil and green beans. Cook the green beans, tossing occasionally, until soft and starting to blister and turn black in a few spots, about 5 minutes.
- Add the garlic to the pan and cook the beans for 1 minute more. Remove the pan from the heat and toss with the sea salt.
Nutrition Facts : ServingSize 1 serving = ¼ of the recipe, Calories 69 kcal, Carbohydrate 9 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Sodium 298 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 4 g
SAUTéED GREEN BEANS WITH GARLIC
This is a wonderful,classic preparation for a green beans side dish - simmer beans until bright green then toss with garlic until golden and crispy. Serve as a side with everything, any cuisine, from Western to Italian, Middle Eastern to French!If serving with Asian food, I like to add the tiniest drizzle of sesame oil at the end and sometimes a sprinkle of sesame seeds. Just gives it that little Asian-esque finishing touch!Love green beans? So do I! See all my Green Bean Sides.
Provided by Nagi
Categories Side Dish
Number Of Ingredients 6
Steps:
- Blanch beans: Bring a large saucepan of water to the boil with 1 teaspoon of salt. Add beans, cook for 4 minutes (they will turn bright green), drain, then rinse under cold tap water to cool. (There's really no need to shock in ice water). Shake off excess water.
- Sauté: Heat oil in a large skillet over medium high heat. Add green beans and garlic. Toss (or stir!) for 2 minutes until the garlic is golden and crispy. Add salt and pepper, then toss.
- Serve: Transfer beans to serving dish. Serve warm!
- Prepare ahead: Blanch beans per step 1, cool and dry, store in fridge until required. When ready to serve, just toss with garlic. It's an instant on-demand side!
Nutrition Facts : Calories 102 kcal, Carbohydrate 9 g, Protein 2 g, Fat 7 g, SaturatedFat 1 g, Sodium 153 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 6 g, ServingSize 1 serving
DIJON GREEN BEANS
I love this recipe because it combines the freshness of garden green beans with a warm and tangy dressing. It's a wonderful, quick and easy side. -Jannine Fisk, Malden, Massachusetts
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, covered, for 10-15 minutes or until crisp-tender., Meanwhile, whisk the vinegar, oil, mustard, salt and pepper in a small bowl. Drain beans; place in a large bowl. Add tomatoes and onion. Drizzle with dressing and toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 54 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 167mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic exchanges
SAUTEED GREEN BEANS WITH ONION
Sauteed green beans with onion - one of my favorite fresh green bean recipes. Also good with bacon or slivered almonds.
Provided by dmcconnell
Categories Side Dish Vegetables Green Beans
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill a stockpot with water and bring to a boil over high heat. Add green beans and 1 pinch salt; boil until tender, 5 to 10 minutes. Drain beans in a colander and rinse with cold water. Blot dry using paper towels.
- Heat olive oil in a skillet over medium heat. Cook and stir onion and shallot in the hot oil until tender and translucent, 5 to 7 minutes. Add green beans, garlic salt, soy sauce, salt, and pepper. Cook and stir for 5 to 7 minutes more. Serve immediately.
Nutrition Facts : Calories 177.4 calories, Carbohydrate 12.9 g, Fat 13.7 g, Fiber 4.4 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 350.8 mg, Sugar 3.2 g
GREEN BEANS WITH MAPLE-DIJON VINAIGRETTE
The maple-Dijon vinaigrette makes these beans sweet, sharp, and delicious.
Provided by Dave
Categories Side Dish Vegetables Green Beans
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Combine olive oil, red wine vinegar, Dijon mustard, and maple syrup in a bowl. Whisk until smooth.
- Place green beans into a pot and cover with salted water; bring to a boil and cook for no more than 3 minutes. Remove from heat and drain.
- Toss green beans in dressing mixture or serve with dressing on the side.
Nutrition Facts : Calories 206.3 calories, Carbohydrate 11 g, Fat 18.1 g, Fiber 3.9 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 70 mg, Sugar 3.6 g
People also searched
More about "sauteed green beans with dijon recipes"
EASY SAUTéED GREEN BEANS - SAVORY NOTHINGS
Web Jun 7, 2020 Ingredients you’ll need. Here is a visual overview of the ingredients in the recipe. Scroll down to the printable recipe card at the …
From savorynothings.com
4.7/5 (258)Calories 93 per servingCategory Easy Side Dish Recipes
From savorynothings.com
4.7/5 (258)Calories 93 per servingCategory Easy Side Dish Recipes
- Blanch green beans (see notes):Bring a large pot of water to a boil. Add 1 teaspoon of salt and the green beans and cook for 2 minutes. Drain and place in a bowl with ice cold water.
- Sauté:Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until softened. Add the beans, season with salt and pepper and sauté until softened to your taste, about 5 minutes.
- Season:Stir in the butter mustard and lemon juice (if using). Check for seasoning and serve warm.
See details
EASY SAUTéED GREEN BEANS RECIPE - CHEF BILLY PARISI
Web Oct 18, 2023 This easy-to-make sautéed green beans recipe are browned and finished with garlic, butter, Dijon, and soy sauce for …
From billyparisi.com
Ratings 3Servings 4Cuisine American, FrenchCategory Side Dish
From billyparisi.com
Ratings 3Servings 4Cuisine American, FrenchCategory Side Dish
See details
THE SECRET INGREDIENT (DIJON MUSTARD): WARM GREEN BEAN SALAD …
Web Aug 30, 2018 3 tablespoons olive oil. 2 shallots, thinly sliced. 3 teaspoons white wine vinegar. 2 teaspoons grain mustard (or more to taste) Black pepper. 2 tablespoons fresh …
From seriouseats.com
From seriouseats.com
See details
GREEN BEANS WITH MUSTARD BUTTER SAUCE - FAMILY …
Web May 22, 2023 Ingredients: Fresh green beans - The star of the show. Coarse grain mustard - The texture here is great, but you can substitute extra Dijon mustard if needed. Dijon mustard - Bring on that tangy …
From familyfoodonthetable.com
From familyfoodonthetable.com
See details
GREEN BEANS WITH SHALLOTS AND PANCETTA RECIPE - SIMPLY RECIPES
Web Prep Time 5 mins. Cook Time 10 mins. Total Time 15 mins. Servings 4 servings. Ingredients. 1 pound green beans, ends trimmed, strings removed (if any) Kosher salt. 2 ounces …
From simplyrecipes.com
From simplyrecipes.com
See details
GREEN BEANS IN CREAMY PARMESAN SAUCE – WITH BACON!
Web Sep 2, 2020 Green beans are sautéed in a garlicky bacon fat then semi-braised-semi-steamed in stock before being simmered with a creamy garlic sauce. Decadent? Yes. Special? Double yes. Handy stove cooked side …
From recipetineats.com
From recipetineats.com
See details
SIMPLE SAUTéED GREEN BEANS RECIPE - KRISTINE'S KITCHEN
Web Aug 17, 2023 Healthy. Green beans are a good source of fiber, as well as Vitamin C and Vitamin K. Versatile. They make a quick, easy and delicious side dish for any meal. Try them with Instant Pot Pork Chops , Baked …
From kristineskitchenblog.com
From kristineskitchenblog.com
See details
DIJON BROWN SUGAR GREEN BEANS - HOT EATS AND COOL READS
Web November 17, 2021. These delicious Dijon Brown Sugar Green Beans are sautéed and caramelized to perfection! Great side for any dinner or for your Thanksgiving or …
From hoteatsandcoolreads.com
From hoteatsandcoolreads.com
See details
SAUTEED GREEN BEANS WITH DIJON BUTTER (VEGAN)
Web Oct 13, 2021 Looking for a delicious new way to make sauteed green beans? Dress up fresh green beans with this super simple vegan dijon butter sauce. This easy green bean recipe comes together in less than …
From desireerd.com
From desireerd.com
See details
SAUTéED GREEN BEANS RECIPE - LOVE AND LEMONS
Web Nov 22, 2022 I sauté fresh green beans until they’re crisp-tender and vibrant green. Then, I toss them with a zingy lemon-Dijon dressing. It gives the beans a bright, garlicky bite, making them so delicious that you’ll …
From loveandlemons.com
From loveandlemons.com
See details
FRENCH GREEN BEANS WITH SHALLOTS - ONCE UPON A CHEF
Web Oct 19, 2019 Begin by thinly slicing the shallots into rings and cooking them slowly in olive oil until soft, sweet and mellow. Next, add the beans, salt, pepper and water. Bring to a boil, then reduce the heat to low. …
From onceuponachef.com
From onceuponachef.com
See details
SAUTéED GREEN BEANS WITH MUSTARD AND SHALLOTS
Web Add the mustard and vinegar and use a whisk to combine it. Stir vigorously for about 1 minute to help it come together. Add the green beans and increase the heat to medium high. Toss the green beans to coat in the …
From feastandfarm.com
From feastandfarm.com
See details
SAUTéED GREEN BEANS – WELLPLATED.COM
Web Apr 12, 2024 This post may contain affiliate links. Please read our disclosure policy. Everyday is a great day for Sautéed Green Beans! This classic green bean side dish complements just about any entree and …
From wellplated.com
From wellplated.com
See details
SAUTEED GREEN BEANS (10 MINUTES!) - WHOLESOME YUM
Web Oct 2, 2023 With garlicky flavor, a squeeze of lemon, and a simple secret ingredient that takes it up a notch, this sauteed green beans recipe is your solution for a flavorful, quick, and healthy side dish.
From wholesomeyum.com
From wholesomeyum.com
See details
BLISTERED GREEN BEANS WITH DIJON VINAIGRETTE - THE …
Web Apr 26, 2023 Roasting green beans in a hot pan concentrates their flavor so they hold their own with the Dijon mustard and lemon in the vinaigrette. Prep Time 15 minutes. Cook Time 18 minutes. Additional Time 15 …
From theveganatlas.com
From theveganatlas.com
See details
15 MINUTE MUSTARD GREEN BEANS - SERVED FROM SCRATCH
Web Dec 4, 2020 Ingredients Needed. Simple, fresh ingredients. Per uz here. Green Beans - Fresh is of course best! But see below for notes about frozen. Dijon Mustard - We love using our own because it's so easy to …
From servedfromscratch.com
From servedfromscratch.com
See details
DRESS YOUR GREEN BEANS WITH A TANGY, GARLICKY VINAIGRETTE - MSN
Web Cut off ¼ of the garlic head and remove the skin before drizzling it with olive oil and salt. Wrapped in aluminum foil, the garlic should roast in the oven for 45 minutes at 375 …
From msn.com
From msn.com
See details
FRESH GREEN BEANS WITH BACON & FETA - CARLSBAD …
Web They are going to become a year-round favorite dinner side, favorite side to impress company and favorite side when you simply crave crisp tender green beans sauteed in butter, garlic, shallots and red pepper flakes, …
From carlsbadcravings.com
From carlsbadcravings.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love