Sauteed Green Beans Red Bell Peppers And Pine Nuts Recipes

SAUTEED GREEN BEANS, RED BELL PEPPERS AND PINE NUTS

Steps:

• Cook green beans in large pot of boiling salted water until crisp-tender about 4 minutes.
• Drain; rinse with cold water to cool quickly and drain again.
• Heat oil in skillet over medium high heat.
• Add peppers; sauté until just tender, about 5 minutes Add butter to same skillet; melt.
• Add garlic; suaté for approx.
• 1 minute.
• Add green beans and sauté until heated through about 5 minutes Mix in nuts; season with salt and pepper.

SAUTEED GREEN BEANS WITH RED PEPPERS

Steps:

• Heat oil and saute garlic, onion and peppers, slowly, about 3 minutes.
• Add beans, basil, salt and the 1/4 cup boiling water. Cover and simmer about 15 minutes.
• Stir in half the parmesan cheese.
• Put in a serving dish and add the rest of the cheese on top.

SAUTEED HARICOTS VERTS, RED BELL PEPPERS, AND PINE NUTS

Steps:

• Cook haricots verts in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly and drain again.
• Heat oil in large skillet over medium-high heat. Add peppers; sauté until just tender, about 5 minutes. Add butter to same skillet; melt. Add garlic; sauté until fragrant, about 1 minute. Add haricots verts. Sauté until heated through, about 5 minutes. Mix in nuts; season with salt and pepper. Transfer to bowl.

GREEN BEANS AND RED PEPPERS SAUTEED WITH GARLIC

Steps:

• Trim beans.
• Meanwhile bring a large pot of water to a rolling boil.
• Add some salt, then dump in beans, as soon as the water comes back to a rolling boil, count 1 minute, then drain beans and rinse with cold water.
• Heat olive oil in a frying pan and add garlic and red peppers.
• Saute 5 minutes, or until peppers are tender and add beans.
• cook, tossing, until heated through.
• Place mixture in a mound on a big serving dish or platter and serve.