Sausageegg Casserole Surprise Recipes

SAUSAGE EGG CASSEROLE

Steps:

• In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. Pour into a greased 13x9-in. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 30-40 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

SAUSAGE CASSEROLE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
• Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
• In the prepared baking dish, stir together the shredded potatoes and butter. Line the bottom and sides of the baking dish with the mixture. In a bowl, mix the sausage, Cheddar cheese, onion, cottage cheese, and eggs. Pour over the potato mixture.
• Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

SAUSAGE AND EGG CASSEROLE

Steps:

• In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.

SAUSAGE AND EGG CASSEROLE

Steps:

• Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
• Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
• Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.

17 BEST SAUSAGE CASSEROLES RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a sausage casserole in 30 minutes or less!

SAUSAGE EGG CASSEROLE

Steps:

• In large iron skillet, cook sausage over medium high heat about 8 minutes on each side until done.
• Cool. Drain and crumble.
• Butter bread.
• Place in a casserole, buttered side down.
• Sprinkle sausage on bread.
• Cover with cheese.
• In large mixing bowl, combine beaten eggs, half-and-half, salt, and mustard.
• Pour over top of cheese. Let set, refrigerated, for 8 hours.
• Bake at 350 for about 40 minutes or until set and lightly browned.
• Garnish with tomato slices and pepper rings.

SAUSAGE EGG CASSEROLE

Steps:

• Brown sausage in a large skillet; drain, crumble, and set aside.
• Add butter to skillet and saute green onions and mushrooms until tender.
• In a large bowl, beat eggs until lemon colored.
• Mix in cottage cheese, shredded cheeses, chilies, sausage, mushrooms and onions.
• Cover and refrigerate over night.
• The next morning, preheat oven to 350F.
• Lightly grease a 9X13-inch baking dish.
• Sift together flour, baking powder, and salt; stir in melted butter.
• Stir flour mixture into egg mixture.
• Pour into prepared pan.
• Bake in preheated oven for 40-50 minutes, or until browned.
• Let stand 10 minutes before serving.

SAUSAGE, POTATO, AND EGG CASSEROLE

Steps:

• Preheat the oven to 375 degrees F (190 degrees C). Grease an 11x13-inch baking dish with cooking spray.
• Place cubed potatoes in a large microwave-safe bowl and partially cover with a lid. Microwave on high for 4 minutes. Remove from the microwave and spread on the bottom of the prepared baking dish.
• Heat a large skillet over medium-high heat. Cook and stir breakfast and chorizo sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add bell peppers, onion, and mushrooms. Saute until bell peppers and onion are softened, about 5 minutes. Spread mixture over the potatoes.
• Beat eggs in a bowl and add milk. Pour beaten eggs over everything in the baking dish and move around a bit with a spoon to evenly disperse. Sprinkle Cheddar cheese over top until well covered. Cover with aluminum foil.
• Bake in the preheated oven for 30 minutes. Remove foil and bake until egg is set, about 1 more hour. If cheese starts to brown too much, cover again with foil for the rest of the baking time.

SAUSAGE EGG CASSEROLE

Steps:

• Grease 9"x9" pan.
• Beat eggs. Add rest of ingredients and mix.
• Pour into pan. Refrigerate overnight.
• Bake at 350 degrees for 45 minutes.
• Note: 1 1/2 x the recipe will fill a 9"x13" pan (8 servings). Bake for one hour.

SAUSAGE EGG CASSEROLE

Steps:

• In a large nonstick skillet, cook sausage, green pepper and onion over medium heat until meat is no longer pink; drain.
• In a large mixing bowl, beat eggs.
• Add the baking mix and milk.
• add the cottage cheese, shredded cheese, and chiles.
• Stir in the cooked sausage/onions/peppers.
• pour into a 13-in X 9-in X 2-in pan coated with nonstick cooking spray.
• Bake at 350F for 35-40 minutes or until a knife inserted near the center comes out clean.

BREAKFAST SAUSAGE AND EGG CASSEROLE

Steps:

• Brown sausage in skillet. Drain.
• Spread sausage in bottom of 11 X 7 X 2" baking dish.
• Combine remaining ingredients and pour over sausage.
• Bake at 350 F for 45 minutes.