Layered Reuben Spread Recipes
REUBEN SPREAD
You'll need only five ingredients to stir up this hearty dip that tastes like a Reuben sandwich. It's requested at all the gatherings we attend. -Pam Rohr, Troy, Ohio
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield about 5 cups.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine the first 5 ingredients. Cover and cook on low for 3-4 hours or until heated through and cheese is melted, stirring occasionally. Serve warm with rye bread.
Nutrition Facts : Calories 100 calories, Fat 9g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 233mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.
FIVE-LAYER REUBEN DIP
Grab a plate, scoop and then dip. These five layers are inspired by a favorite diner sandwich: we love to serve this with rye bread toasts or crackers for an extra boost of caraway. Make the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Categories appetizer
Time 1h35m
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Combine the Swiss cheese, 1/2 cup of the mayonnaise, the mustard, cream cheese, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Blend until very smooth. Remove and set aside. Rinse out the food processor bowl.
- Combine the coleslaw, sauerkraut, vinegar, 1/4 teaspoon salt and a few grinds of black pepper in a food processor. Pulse until coarsely chopped. Remove and set aside. Rinse out the food processor bowl.
- Add the corned beef to the food processor and pulse until coarsely chopped.
- Whisk together the remaining 1/2 cup mayonnaise, the chili sauce, ketchup and a few grinds of black pepper for the sauce.
- Layer the dip in your favorite 3-quart serving dish. Spread out the cheese mixture on the bottom. Then top with, in even layers, the corned beef, rye bread, sauce and sauerkraut mixture.
- Wrap and refrigerate until chilled, at least 1 hour or overnight. Serve with rye bread toasts, rye crackers or potato chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
LAYERED REUBEN DIP
Make and share this Layered Reuben Dip recipe from Food.com.
Provided by Salsareina
Categories Spreads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Combine Thousand Island dressing and mayonnaise.
- In an ungreased pie plate layer sauerkraut, half the swiss cheese, the corned beef and Thousand Island mixture in that order. To the reserved half of the cheese add the green onions and sprinkle over top.
- Bake 15 to 20 minutes until bubbly. Serve with crackers.
Nutrition Facts : Calories 94.3, Fat 7.5, SaturatedFat 2.6, Cholesterol 18.3, Sodium 244.1, Carbohydrate 3, Fiber 0.3, Sugar 1.4, Protein 4
LAYERED REUBEN SPREAD
The sandwich in a dish! If you prefer a "Rachel" to a "Reuben", substitute smoked or oven-roasted turkey for the corned beef in this spread.
Provided by Bobbie S.
Categories Spreads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to350.
- In small bowl, mix mayonnaise and dressing until well blended.
- In ungreased 9 inch pie pan, layer sauerkraut, half the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese, add onions and toss to mix. Sprinkle over top.
- Bake 20 to 25 mimutes or until bubbly around edge.
- Serve with crackers or cocktail bread slices.
Nutrition Facts : Calories 94, Fat 7.4, SaturatedFat 2.6, Cholesterol 18.2, Sodium 240.6, Carbohydrate 3.1, Fiber 0.3, Sugar 1.3, Protein 4
BAKED REUBEN DIP
I love a Reuben sandwich, and this recipe combines all of those flavors into a warm and gooey party dip. -Sylvia Metzler, Chillicothe, Ohio
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 8 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, mix the first six ingredients; stir in caraway seeds, if desired. Transfer to a greased 13x9-in. baking dish. Bake at 350° for 25-30 minutes or until bubbly. Serve with crackers.
Nutrition Facts : Calories 121 calories, Fat 10g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 405mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
LAYERED REUBEN SPREAD
Make and share this Layered Reuben Spread recipe from Food.com.
Provided by mer5901
Categories Spreads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. In small bowl mix mayonnaise and dressing until well blended.
- In ungreased 9-inch pie pan, layer sauerkraut, half of cheese, the corned beef and mayonnaise mixture.
- To remaining half of cheese in bag, add onions; toss to mix.
- Sprinkle over top.
- Bake 20 to 25 minutes or until bubbly around edge.
- Serve spread with crackers.
Nutrition Facts : Calories 139.1, Fat 9.3, SaturatedFat 3.1, Cholesterol 18.2, Sodium 316.3, Carbohydrate 9.2, Fiber 0.7, Sugar 2.5, Protein 4.8
More about "layered reuben spread recipes"
LAYERED REUBEN SPREAD RECIPE - PILLSBURY.COM
From pillsbury.com
3.5/5 (26)Category CondimentServings 24Total Time 40 mins
- In ungreased 9-inch pie pan, layer sauerkraut, half of the cheese, the corned beef and mayonnaise mixture. To remaining half of cheese in bag, add onions; toss to mix. Sprinkle over top.
BAKED REUBEN DIP RECIPE: HOW TO MAKE IT - EASY RECIPES
From recipegoulash.cc
RECIPE: LAYERED REUBEN SPREAD/DIP - RECIPELINK.COM
From recipelink.com
REUBEN SANDWICH SPREAD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
LAYERED DIPS FOR GAME DAY | RECIPES, DINNERS AND EASY MEAL IDEAS …
From foodnetwork.com
LAYERED REUBEN SPREAD RECIPE - WEBETUTORIAL
From webetutorial.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #appetizers #spreads #number-of-servings
You'll also love