SAUSAGE AND BROCCOLI BAKE
I make this easy meat and veggie bake often because it provides plenty of delicious leftovers for later. My fiance and I love broccoli, so this hearty recipe pleases us both. it would go over big as a featured entree for a brunch buffet.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook broccoli according to package directions; drain and set aside. In a large skillet, cook sausage over medium heat until the meat is no longer pink; drain. Add the broccoli, croutons and cheese. , Transfer to a greased 2-qt. baking dish. In a large bowl, combine the eggs, soup and milk. Pour over sausage mixture. , Bake, uncovered, at 375° for 25 minutes. Sprinkle with French-fried onions. Bake for 3-5 minutes longer or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 532 calories, Fat 39g fat (17g saturated fat), Cholesterol 187mg cholesterol, Sodium 1152mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
BEST SAUSAGE STUFFING
This stuffing has lots of flavor and is nice and moist. You can also change the ingredients to your liking. I quadruple this recipe and make the extra in my electric roaster, that's how much everyone loves it. This recipe is very adaptable, you can change it around anyway you like and it will still be delicious!
Provided by MOMMY5
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 35m
Yield 12
Number Of Ingredients 7
Steps:
- Place sausage in a large, deep skillet; cook over medium-high heat until evenly brown, about 10 minutes. Remove sausage from the skillet and let drain on paper towels. Combine melted margarine with the sausage drippings until there is 1 cup of drippings and margarine combined.
- Cook and stir onion and celery in the margarine-dripping mixture in the same skillet over medium heat until onion is tender but not browned, about 10 minutes . Stir in about 1/3 of the bread cubes. Pour onion mixture into a large bowl and stir in remaining bread cubes, sausage, poultry seasoning, and pepper. Watch your hands, it's hot. Mix well. This stuffing is ready for baking.
Nutrition Facts : Calories 325.1 calories, Carbohydrate 13.5 g, Cholesterol 27 mg, Fat 26.9 g, Fiber 1 g, Protein 6.9 g, SaturatedFat 7.5 g, Sodium 512.3 mg, Sugar 1.8 g
SAUSAGE STUFFING BROCCOLI BAKE
Sounds like a very good dish to make, I found it in one of my cookbooks, and it looks fantastic. would be great with pork chops, chicken. I'm gone'n have to try this one out. Tell me what you think of it. Enjoy :)
Provided by Anna P.
Categories Vegetable
Time 1h20m
Yield 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F.
- Cook broccoli according to package directions, drain.
- Meanwhile, in 10-inch skillet over medium heat, cook sausage until browned and no longer pink, stirring to separate meat.
- Drain off fat.
- In large bowl,combine cooked sausage, cooked broccoli, croutons and cheese.
- Arrange mixture evenly in greased 12x8-inch baking dish.
- In same bowl, stir soup until smooth.
- Beat in eggs and milk.
- Pour over sausage mixture, covering all ingredients.
- Bake 30 minutes or until set in center.
- Let stand 10 minutes before serving.
- Cut into squares to serve.
Nutrition Facts : Calories 287.9, Fat 18.2, SaturatedFat 9.2, Cholesterol 139.3, Sodium 307.2, Carbohydrate 11.7, Fiber 1.6, Sugar 0.7, Protein 19.2
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