Sausage Rotel Dip Recipes

ROTEL SAUSAGE DIP

Rotel Sausage Dip image

It only takes 3 ingredients to create this easy Rotel Sausage Dip! Hearty, spicy, creamy, and downright delicious, this Sausage Dip is always a hit at parties!

Provided by Kristen Chidsey

Time 10m

Number Of Ingredients 3

Ingredients

1 pound bulk ground sausage (turkey, chicken or pork )
1 (10 ounce can) diced tomatoes with green chiles (name brand Rotel)
8 ounces cream cheese (softened)

Steps:

Brown the sausage on the stove over medium-high heat, breaking up into small pieces as it browns. Once the sausage is browned, drain off any excess grease and return to skillet.
Add in cream cheese and rotel tomatoes and cook over medium heat until the cream cheese is melted and creamy.
Transfer the dip to a serving dish and serve warm.
Brown the sausage on the stove over medium-high heat. Once browned, turn off heat and drain any excess grease and then add sausage to a slow cooker.
Add the cubed cream cheese and rotel tomatoes and place the lid on the slow cooker. Turn to low and let heat through, stirring every 15 minutes. It should only take 30-45 minutes for the cream cheese to melt into the dip.
Once melted, turn the slow cooker to keep warm and serve. The dip will keep on warm for up to 3-4 hours.

Nutrition Facts : Calories 116 kcal, Carbohydrate 2 g, Protein 10 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 46 mg, Sodium 376 mg, Sugar 1 g, ServingSize 1 serving

SAUSAGE ROTEL DIP

Sausage Rotel Dip image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Provided by bunkie68

Categories Very Low Carbs

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 3

Ingredients

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

Brown sausage in skillet; drain excess grease.
Add cream cheese and cook over medium heat until melted.
Add Rotel and mix well.
Serve warm with chips.

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