Sausage Ro Tel Party Dip Recipes

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ROTEL SAUSAGE DIP



Rotel Sausage Dip image

This easy, six-ingredient Rotel Sausage Dip is the perfect party appetizer. It's so simple to prepare, and it's a great, crowd-pleasing starter to have on hand when hungry guests are knocking at your door. Whether you're at a tailgate party, a reunion, or a church social, this dip is a winner, and everyone will be glad you brought it.It's made with olive oil, ground beef, chorizo, Velveeta, and plenty of diced tomatoes and green chiles, i.e.: Rotel, which is our favorite go-to ingredient for this recipe. Top it off with crushed red pepper, and you'll have the party app that always pleases ready for dipping and your table in no time at all. The Southern Living Test Kitchen gives it high praise: "This tastes like happiness with meat added." Serve with a scoop-shaped chip, and you're good to go. The Test Kitchen also recommends that you "make sure you switch your slow cooker to warm after it's done melting the cheese so it doesn't continue to cook. Stir frequently to avoid a film developing on top of the dip." Enjoy!

Provided by Southern Living Editors

Time 1h20m

Yield Serves 16 (serving size: 1/2 cup)

Number Of Ingredients 7

2 tablespoons olive oil
12 ounces ground beef sirloin
8 ounces dry-cured Spanish chorizo, finely chopped
2 pounds processed cheese (such as Velveeta), cubed
2 (14-oz.) cans diced tomatoes and green chiles (such as Rotel)
1/2 teaspoon crushed red pepper
Tortilla scoops, for serving

Steps:

  • Heat oil in a large skillet over medium-high. Add beef and chorizo; cook, stirring often to crumble beef, until browned, 6 to 7 minutes. Transfer meat to a plate lined with paper towels; drain 5 minutes. Transfer to a 6-quart slow cooker; stir in cheese, tomatoes-and-chiles, and crushed red pepper. Cover and cook on HIGH, stirring occasionally, until cheese is fully melted and sauce is smooth, about 1 hour. Turn slow cooker to WARM; serve with tortilla scoops.

VELVEETA® SPICY SAUSAGE DIP



VELVEETA® Spicy Sausage Dip image

A package of VELVEETA, a can of diced tomatoes and green chilies, and pork sausage. That's all you need to make this cheesy, crowd-pleasing dip.

Provided by VELVEETA Cheese

Categories     Trusted Brands: Recipes and Tips     VELVEETA Cheese

Time 10m

Yield 32

Number Of Ingredients 3

1 pound VELVEETA®, cut into 1/2-inch cubes
½ pound breakfast pork sausage, cooked, drained
1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies, undrained

Steps:

  • Mix ingredients in microwaveable bowl.
  • Microwave on HIGH 5 minutes or until VELVEETA is completely melted, stirring after 3 minutes.

Nutrition Facts : Calories 61.8 calories, Carbohydrate 1.7 g, Cholesterol 15.2 mg, Fat 4.6 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 2.5 g, Sodium 309.9 mg, Sugar 1.3 g

SAUSAGE RO-TEL PARTY DIP



Sausage Ro-Tel Party Dip image

A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.

Provided by Seasoned Cook

Categories     Very Low Carbs

Time 35m

Yield 24 serving(s)

Number Of Ingredients 4

1 lb sausage
1 (8 ounce) cream cheese, softened
1 (8 ounce) can Rotel Tomatoes
3/4 cup cheddar cheese, shredded

Steps:

  • Fry sausage until brown and drain.
  • Drain Ro-Tel and reserve 1/4 cup juice.
  • Mix together cooked sausage, cream cheese, Ro-Tel and 1/4 cup juice.
  • Place in a slightly greased 1 quart baking dish. Sprinkle cheese on top.
  • Bake at 350 degrees for 20 to 25 minutes.
  • Serve with corn chips or pita chips.

Nutrition Facts : Calories 109.1, Fat 9.9, SaturatedFat 4.7, Cholesterol 25.1, Sodium 260, Carbohydrate 1.1, Protein 3.9

SAUSAGE ROTEL DIP



Sausage Rotel Dip image

Here's an easy dip recipe I got from a co-worker - it's a nice change from the usual cheese-based Rotel dip, and always a hit at parties! You can use mild or hot sausage, whatever you prefer.

Provided by bunkie68

Categories     Very Low Carbs

Time 1h

Yield 10-12 serving(s)

Number Of Ingredients 3

1 lb bulk sausage
2 (8 ounce) packages cream cheese
1 (10 ounce) can rotel, with liquid drained out

Steps:

  • Brown sausage in skillet; drain excess grease.
  • Add cream cheese and cook over medium heat until melted.
  • Add Rotel and mix well.
  • Serve warm with chips.

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