Sausage Pancake Muffins Recipes

SAUSAGE PANCAKE MUFFINS

Steps:

• Preheat oven to 350°. Coat 48 mini muffin cups with cooking spray. Microwave sausages according to package directions; drain. Cut into small chunks; divide evenly among muffin cups., Whisk next 6 ingredients. In another bowl, whisk egg, milk, oil and honey until blended. Add to flour mixture; stir just until moistened. Pour batter over sausage chunks in prepared muffin cups., Bake until lightly browned, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Serve warm, adding syrup if desired.

PANCAKE SAUSAGE MUFFINS

Steps:

• Preheat oven to 350 degrees.Spray a 12 cup muffin pan with nonstick cooking spray or line with paper liners.In a medium bowl add pancake mix, water, and vanilla. Mix together, but take care not to overmix because that'll make dense muffins. A few clumps are totally fine! Scoop batter into muffin cups (about ¾ of the way full). Gently press sausage peices evenly onto each muffin cup. Bake for about 15-18 minutes. Stick a knife in the center of a muffin and if it comes out clean, they're done!

SAUSAGE-STUFFED PANCAKE MUFFINS

Steps:

• Preheat the oven to 350 degrees Lightly grease and flour (do not use cupcake liners) 9 cavities of a muffin tin, fill up the other three cavities halfway with water (this ensures even baking). Set aside.
• Combine the flour, sugar, and baking powder in a bowl and stir to combine.
• In another bowl, lightly beat the egg. Beat in the butter, milk, and vanilla.
• Combine the wet and dry ingredients until completely mixed together.
• Heat the sausage according to package directions and coarsely chop the sausage into small bite-sized pieces. Fold the sausage pieces into the batter.
• Using a cookie scoop, scoop up the mixture into the prepared muffin tin.
• Bake for 14-16 minutes or until lightly browned around the edges.
• Remove and allow to cool.
• if desired, top with maple syrup and enjoy immediately.