SAUSAGE, PEPPER AND ONION HOAGIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Place the sausages in a large nonstick skillet. Pierce the casings with a fork. Add 1-inch water to the pan. Bring liquid to a boil. Cover sausages, reduce heat and simmer 10 minutes.
- Heat a second skillet over medium high heat. Add oil, 2 turns of the pan. Add garlic, onion, cubanelle and red peppers. Season vegetables with salt and pepper.
- Drain sausages and return pan to stove, raising heat back to medium high. Add a drizzle of oil to the skillet, brown and crisp the casings. Remove sausages, slice into 2 inch pieces on an angle and set pieces back into the pan to sear.
- Split and toast the bread under broiler. Melt oil, butter together in small pan over medium heat. Add garlic and let it sizzle 1 or 2 minutes. Brush rolls with garlic butter and sprinkle with a little dried Italian seasoning blend.
- Combine the cooked peppers and onions to the sausages. Add hot peppers and hot pepper juice to the skillet. Toss and turn the sausage, peppers and onions, picking up all the drippings from the pan. Pile the meat and peppers into the garlic sub rolls and serve.
SAVORY FRENCH TOAST WITH HOMEMADE SAUSAGE PATTIES AND WARM HONEY, STRAWBERRIES AND BASIL
Provided by Rachael Ray : Food Network
Time 30m
Yield 4 servings
Number Of Ingredients 18
Steps:
- Preheat the griddle to medium.
- Whisk together the eggs, milk or cream, the cheese, the nutmeg and salt and pepper, to taste, in a shallow dish.
- In a medium bowl add the pork, sage, onion, garlic, fennel, cloves, lots of black pepper and salt, to taste, and mix to combine. Divide the mixture into 4 pieces and form each piece into 2 small patties, about 2 1/2-inches wide. Heat the extra-virgin olive oil in large skillet over medium heat. Add the patties and cook 3 to 4 minutes on each side. Turn off the heat and keep warm in the pan.
- Wipe the hot griddle with butter nested in a paper towel. Soak the bread, a few slices at a time, in the milk mixture, shaking off the excess. Add the bread to the griddle and cook until toasted, crispy and golden, about 3 minutes on each side. Cook in batches, if necessary.
- While the bread toasts, combine the strawberries, basil and sugar in a medium bowl.
- Halve the toast from corner to corner. Serve the toast on individual plates layered with sausage patties, a liberal drizzle of honey and the berries with basil.
MAPLE FENNEL COUNTRY SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Time 15m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine salt and pepper, fennel in the bottom of a bowl. Add pork and mix to combine spices. Pour 2 tablespoons maple syrup over the pork and work the meat again to combine the maple syrup. Form meat into patties, 2 to 3 inches round. Cook patties in 1 tablespoon oil in a nonstick skillet over medium high heat 4 or 5 minutes on each side. Drain sausage patties on towel lined plate, then serve.
CHICKEN SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 12 patties, up to 6 servings
Number Of Ingredients 10
Steps:
- Heat a small nonstick skillet over medium heat. Add butter and melt. Add apples and onions and season with a little salt, pepper and fennel seeds. Gently saute the mixture 5 minutes to soften and remove from heat to cool.
- Heat a griddle pan or large nonstick skillet over medium-high heat.
- Place chicken in a bowl and season with salt and pepper, poultry seasoning, allspice, paprika and a healthy drizzle of extra-virgin olive oil. Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. Cook patties 3 to 4 minutes on each side and serve warm.
SWEET ITALIAN CHICKEN SAUSAGE PATTIES
Provided by Rachael Ray : Food Network
Time 18m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Mix chicken with garlic, parsley, cheese, fennel seeds, pepper, and salt. Form 6 large, thin patties, 4 to 5 inches, or 12 small patties, 2 to 3 inches. Preheat a large, nonstick skillet and fry sausage in extra-virgin olive oil, 3 or 4 minutes on each side over medium to medium- high heat.
More about "sausage opatties rachael ray recipes"
SAUSAGE - RECIPES, STORIES, SHOW CLIPS + MORE
Web quick + easy Food & Fun Rach's Italian-Style Fried Rice with Sausage, Tomatoes + Cheese Rachael Ray 07:00 AM, May 09, 2023 rice tomato cheese sausage italian quick + easy Food & Fun How to Make Meatball …
From rachaelrayshow.com
From rachaelrayshow.com
See details
SAUSAGE AND HASH BROWN BREAKFAST PATTIES | RECIPE
Web Preparation In a medium-size mixing bowl, combine potato, onion, flour and season with salt and pepper. In another bowl, combine pork, fennel seeds, maple syrup and season with salt and pepper. Form meat into thin …
From rachaelrayshow.com
From rachaelrayshow.com
See details
RACHAEL'S TRAY ROAST: SAUSAGES WITH ROASTED CABBAGE …
Web Preheat oven to 425˚F. Arrange cabbage, onions and garlic on a baking sheet and dress lightly with olive oil, then toss to coat and season with salt, pepper, and nutmeg. Cover pan with foil. Arrange potatoes on a second …
From rachaelrayshow.com
From rachaelrayshow.com
See details
RACHAEL'S PANETTONE FRENCH TOAST AND ITALIAN SAUSAGE …
Web Place pork in a bowl, add vermouth or vinegar, baking soda slurry, sprinkle flour over the meat, then paprika, add garlic, salt, pepper, sage, onion, red pepper, fennel, oregano, sugar and EVOO. Form 8 small, 3-inch wide, …
From rachaelrayshow.com
From rachaelrayshow.com
See details
MAPLE COUNTRY TURKEY SAUSAGE PATTIES | RECIPE - RACHAEL …
Web Preheat oven to 450F. In a large bowl, combine the ground turkey, maple syrup and grill seasoning. Work the meat to combine all the ingredients then form patties 2- to 3-inches round. Place a large skillet over medium high …
From rachaelrayshow.com
From rachaelrayshow.com
See details
RACHAEL'S PARMIGIANO-REGGIANO FRENCH TOAST WITH …
Web This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Ingredients 1 ½ pounds ground pork ¼ cup dry white or red wine 1 teaspoon fennel …
From rachaelray.com
From rachaelray.com
See details
SAUSAGE AND PEPPERS SLIDERS RECIPE | RACHAEL RAY
Web Shape the sausage into thin patties and wrap the meat around the cubed cheese. Cook the patties for 4 minutes on each side until deep brown and firm. Place the patties on the …
From rachaelray.com
From rachaelray.com
See details
CHICKEN SAUSAGE PATTIES RECIPE | RACHAEL RAY | FOOD NETWORK
Web Add in the apples, onions and fennel and mix the sausage. Score meat into 4 sections and form 3 small, thin patties from each section, 2 1/2 inches across, 12 small patties total. …
From foodnetwork.cel29.sni.foodnetwork.com
From foodnetwork.cel29.sni.foodnetwork.com
See details
ITALIAN SAUSAGES WITH SWEET AND SOUR PEPPERS AND ONIONS …
Web 1 cup red wine 1 cup stock or bone broth, chicken or beef
From rachaelrayshow.com
From rachaelrayshow.com
See details
RACHAEL’S PANETTONE FRENCH TOAST AND ITALIAN SAUSAGE PATTIES
Web This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Sweet Italian Christmas bread (if you have …
From rachaelray.com
From rachaelray.com
See details
ROASTED SAUSAGES OR PLANT-BASED SAUSAGES | RACHAEL RAY
Web Mar 31, 2021 Preparation. Line a tray with foil and top with parchment. Pierce the casings a few times all over with tines of a fork. Preheat oven to 350˚F. Arrange sausages in a …
From rachaelrayshow.com
From rachaelrayshow.com
See details
SAUSAGE O'PATTIES RECIPE | RACHAEL RAY | FOOD NETWORK
Web Sausage O'Patties 13 Reviews Level: Easy Total: 24 min Prep: 10 min Cook: 14 min Yield: 4 servings Nutrition Info Save Recipe Ingredients Deselect All 1 small Idaho potato, …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
SAUSAGE, PEPPER AND ONION ONE-POT RECIPE | RACHAEL RAY
Web Preparation. Place the sausages in a high-sided skillet or Dutch oven and cover with 1 inch of water and add 1 tablespoon EVOO to the pan. Bring the mixture to a boil, then reduce …
From rachaelray.com
From rachaelray.com
See details
RACH'S STUPID GOOD, SILLY EASY SAUSAGE & APPLE TRAY BAKE
Web Dr. Ian Explains This Social… Rach Shares Her Preferred Way To Cook a Chuck Roast Should You Opt for Hydrogen Peroxide To Clean Your Ear Wax? How To Make An Easy …
From rachaelrayshow.com
From rachaelrayshow.com
See details
SWEET ITALIAN CHICKEN SAUSAGE PATTIES | RECIPE - RACHAEL RAY SHOW
Web Mix chicken with garlic, parsley, cheese, fennel seeds, chili pepper and salt. Form 6 large, thin patties, 4 to 5 inches in diameter, or 12 small patties, 2 to 3 inches in diameter. …
From rachaelrayshow.com
From rachaelrayshow.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love