MINESTRONE SOUP WITH ITALIAN SAUSAGE
Provided by Food Network
Time 45m
Yield 6-8 servings
Number Of Ingredients 20
Steps:
- Cook the sausage links in a large soup pot over medium-low heat. After 4-5 minutes turn the sausages, add 1/4 cup water, cover and cook for another 8-10 minutes or until cooked through. Transfer the sausages to a cutting board and allow to cool before coin slicing.
- Over medium heat, add olive oil to the same large soup pot. Cook the garlic, carrots and onion until wilted, stirring occasionally. Add the cabbage, zucchini, potato, both stocks and tomato paste. Bring to a boil. Reduce the heat and add 2 tablespoons of the parsley, oregano, basil, pepper and salt to taste. Simmer uncovered over medium heat for about 15 minutes.
- Add the sausage, beans, tomatoes, and pasta, simmer until the pasta is done (about 8 minutes). Serve with a sprinkling of fresh parsley and grated parmesan cheese.
ITALIAN SAUSAGE ORZO SOUP
I always look for recipes high in taste and nutrition but low on prep time and fat. This thick, chunky soup fills the bill and is such a family favorite that I serve it at least once a month! -Deborah Redfield, Buena Park, California
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, cook the sausage, mushrooms, zucchini and onion in oil over medium heat until meat is no longer pink; drain. Add garlic; cook 1 minute longer. Add the broth, tomatoes, basil and pepper. Bring to a boil. Stir in pasta. Reduce heat; cover and simmer until pasta is tender, 15-20 minutes. Sprinkle with parsley.
Nutrition Facts : Calories 236 calories, Fat 10g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 819mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 4g fiber), Protein 12g protein.
ITALIAN SAUSAGE AND ORZO SOUP
This hearty and warming soup makes a comforting dinner. The herbs make the kitchen smell wonderful! You can use lower-calorie turkey sausage for the Italian sausage if you like. I recommend adding 2 teaspoons olive oil to the sausage while cooking to prevent sticking. -Kendra Van Doren, Clyde, Ohio
Provided by Taste of Home
Categories Lunch
Time 1h
Yield 11 servings (2-3/4 quarts).
Number Of Ingredients 16
Steps:
- In a Dutch oven coated with cooking spray, cook the sausage, onion, carrot and celery over medium heat until meat is no longer pink; drain. , Add the broth, tomatoes, tomato sauce, garlic, seasonings and bay leaf. Bring to a boil. Stir in orzo; cook, uncovered, for 8-10 minutes or until pasta is tender. Discard bay leaf. Sprinkle servings with cheese if desired.
Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 25mg cholesterol, Sodium 811mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein.
MINESTRONE WITH ITALIAN SAUSAGE
I make this zippy, satisfying soup all the time, and it's my dad's favorite. The recipe makes a lot, and I have found that it freezes well and tastes just as great reheated. -Linda Reis Salem, Oregon
Provided by Taste of Home
Categories Lunch
Time 1h25m
Yield 11 servings (about 3 quarts).
Number Of Ingredients 18
Steps:
- In a Dutch oven, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in the carrots, celery and leek; cook for 3 minutes. Add the zucchini, green beans and garlic; cook 1 minute longer. , Stir in the broth, tomatoes, cabbage, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Return to a boil. Stir in the garbanzo beans, pasta and parsley. Cook for 6-9 minutes or until pasta is tender. Serve with cheese.
Nutrition Facts : Calories 253 calories, Fat 15g fat (5g saturated fat), Cholesterol 33mg cholesterol, Sodium 910mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 12g protein.
MINESTRONE AND SAUSAGE SOUP
Provided by Camille
Yield 8
Number Of Ingredients 13
Steps:
- Brown sausage in skillet until fully cooked; drain excess grease.
- In a large stock pot add beef broth, water, tomato sauce, diced tomatoes, kidney beans, celery, carrots, onion salt, garlic salt, and Italian seasoning. Simmer until veggies become tender, about 20-30 minutes.
- In a separate pot, cook pasta according to directions. When noodles are done, add to soup and mix in cooked sausage.
- Top with shredded Parmesan cheese and serve.
Nutrition Facts : Servingsize 1 serving, Calories 3052 kcal, Fat 44 g, SaturatedFat 10 g, Cholesterol 494 mg, Sodium 2761 mg, Carbohydrate 424 g, Sugar 20 g, Protein 215 mg
SAUSAGE MINESTRONE SOUP WITH ORZO RECIPE
Provided by rsaitz
Number Of Ingredients 19
Steps:
- preheat oven to 350 degrees. Line a baking sheet with parchment or foil. place suasage on the ban and bake for 25 minutes. let cool on plate lined with paper towel. cut into 1/4 to 1/2 inch slices heat stock pot. add olive oil and veggies through carrots. saute for 8 minutes. add tomatoes, stoc, juice, bay leaves, beans and sausage. bring to boil, reduce heat, cover pot and simmer for 40 minutes. remove bay leaves. add squashes and orzo. cook for 10 more minutes. stir in basil, salt, and pepper.
People also searched
More about "sausage minestrone soup with orzo recipes"
ITALIAN SAUSAGE MINESTRONE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
4.9/5 (7)Total Time 1 hr 10 minsCategory EntreeCalories 638 per serving
- Spray a non-stick pan with very little oil. Heat the pan on medium-high and brown the sausage until it is fully cooked. Remove from heat and set aside.
- In a large Dutch oven, heat 2 tbsp of oil and saute the chopped onion and celery for a brief 2-3 minutes or so. Now toss in the chopped garlic; saute for a few more seconds then add the green beans, artichoke hearts, canned tomatoes, dried oregano and a small dash of salt and pepper. Cook on medium-high heat for 5 minutes. Now add the cooked sausage and broth; stir to combine. Continue to cook on medium-high heat for another 10 minutes.
- Uncover to add the pasta, chickpeas, and parsley. Raise the heat back to high and cook uncovered for another 8-9 minutes (pasta should cook to al dente).
ITALIAN SAUSAGE SOUP WITH ORZO - THE KITCHEN GIRL
From thekitchengirl.com
Ratings 190Calories 195 per servingCategory Main Course, Soup
- Select "Sauté" on the Instant Pot and add OLIVE OIL. When the display reads "Hot", add SAUSAGE, ONION, CELERY, and GARLIC. Saute until tender, stirring as needed. Drain some of the fat, if desired.
- Serve Italian Sausage Soup warm garnished with (optional) croutons or sliced French bread.Store in an airtight container up to 5 days in the refrigerator and up to 30 days in the freezer.
CABBAGE, ITALIAN SAUSAGE & ORZO SOUP WITH PARMESAN
From food52.com
30 MINUTE ORZO MINESTRONE SOUP - A CEDAR SPOON
From acedarspoon.com
COZY MINESTRONE SOUP WITH ITALIAN SAUSAGE | HOUSE OF …
From houseofnasheats.com
MINESTRONE SOUP - CULINARY HILL
From culinaryhill.com
BEST-EVER HEARTY MINESTRONE SOUP WITH SAUSAGE | PWWB
From playswellwithbutter.com
5/5 (16)Total Time 55 minsCategory Soup
THE BEST MINESTRONE SOUP RECIPE {HOW ITALIANS MAKE IT}
From italianrecipebook.com
THE BEST PASTA SOUP RECIPES - GYPSYPLATE
From gypsyplate.com
MINESTRONE SOUP | RECIPETIN EATS
From recipetineats.com
MOB — SIMPLE ORZO MINESTRONE
From mob.co.uk
BEST SOUP RECIPES - THE NEW YORK TIMES
From nytimes.com
8 COMFORTING SOUP AND STEW RECIPES | LEITE'S CULINARIA
From leitesculinaria.com
15+ EASY SOUP RECIPES THAT USE A CAN OF BEANS | EATINGWELL
From eatingwell.com
30 MINUTE MINESTRONE SOUP WITH SAUSAGE - LAUGHING SPATULA
From laughingspatula.com
ITALIAN SAUSAGE ORZO SOUP
From thecopperwhisk.com
MINESTRONE SOUP | JAMIE OLIVER RECIPES
From jamieoliver.com
TUSCAN MINESTRONE WITH ORZO PASTA. – THE PASTA PROJECT
From the-pasta-project.com
ORZO WITH SAUSAGE, SPINACH AND CORN RECIPE - FOOD.COM
From food.com
8 HEALTHY ONE DISH MEALS THAT ARE PACKED WITH NUTRIENTS
From wellandgood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love