Cooking A Whole Hog Underground Recipes

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WHOLE HOG



Whole Hog image

Provided by Food Network

Categories     main-dish

Time 7h15m

Yield 50 servings

Number Of Ingredients 7

10 to 20 garlic bulbs
Sea salt
Extra-virgin olive oil
Seasoning salt
Coarse black pepper
Hot salt
70 pound hog

Steps:

  • Cut the top of the garlic bulbs off and tie them in cheesecloth. Place garlic bulbs, salt, olive oil, seasoning salt, black pepper, and hot salt, to taste, in the inside of the pig as well as the outside. Roast as desired. When temperature of pig reaches 160 degrees F on an instant-read thermometer, it's done and ready to eat.

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