SAUSAGE GRAVY
Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 25m
Yield 12 servings
Number Of Ingredients 6
Steps:
- With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
- Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
- Spoon the sausage gravy over warm biscuits and serve immediately!
SAUSAGE GRAVY
This savory sausage gravy is a specialty amount country folds in our area. It's best served over fresh, hot biscuits. It makes a real "sticks to the ribs" dish that we always enjoy and carries a traditional flavor that can showcase locally produced sausage. -Mrs. J. N. Stine, Roanoke, Virginia
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Crumble sausage into a large saucepan; cook over medium-low heat. Add onion; cook and stir until transparent. Drain, discarding all but 2 tablespoons of drippings. Stir in flour; cook over medium-low heat about 6 minutes or until mixture bubbles and turns golden. Stir in milk. Add seasonings; cook, stirring, until thickened. To serve, slice biscuits and spoon gravy over halves.
Nutrition Facts : Calories 284 calories, Fat 20g fat (8g saturated fat), Cholesterol 49mg cholesterol, Sodium 490mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 12g protein.
SAUSAGE GRAVY BREAKFAST SKILLET
Make and share this Sausage Gravy Breakfast Skillet recipe from Food.com.
Provided by SouthernBell2627
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Heat 10-inch cast iron skillet over medium heat.
- Add sausage and cook until browned.
- Meanwhile, in medium bowl, combine gravy mix and 2 cups of the milk; whisk until smooth. Pour over sausage in skillet.
- Cook and stir over medium heat until thickened and bubbly.
- Stir in diced eggs.
- Remove from heat.
- In medium bowl, combine cornbread mix and sugar with remaining milk; stir until smooth.
- Pour evenly over sausage mixture.
- Bake at 400°F for 22 to 28 minutes or until cornbread is golden brown.
Nutrition Facts : Calories 524.7, Fat 30.2, SaturatedFat 11.2, Cholesterol 164.5, Sodium 1424.7, Carbohydrate 43.7, Fiber 3, Sugar 12.1, Protein 18.6
PEPPERY SAUSAGE BREAKFAST GRAVY
Tasty and easy to make, this gravy is perfect for an early morning breakfast. Gravy will thicken as it sits.
Provided by KyLeeAnn
Categories Breakfast Sausage
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly, 8 to 10 minutes. Add butter and stir until melted.
- Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick, about 5 minutes.
Nutrition Facts : Calories 404.6 calories, Carbohydrate 7.6 g, Cholesterol 68.2 mg, Fat 36 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 14.4 g, Sodium 565.8 mg, Sugar 4.6 g
SAUSAGE GRAVY
Grandma's own! Adjust the milk to the thickness you like. Works with bacon, too. Serve hot over freshly baked biscuits!
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy
Time 30m
Yield 12
Number Of Ingredients 3
Steps:
- Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Remove sausage, drain and set aside.
- Pour off most of the fat from the pan, leaving about 2 to 3 tablespoons. Return pan to medium-low heat and add flour. Using a whisk, stir vigorously until roux forms, scraping bottom of pan. Reduce heat to low and let roux cook at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
- Add milk in a stream, whisking the whole time. After adding about 2 1/2 cups, turn heat to medium and continue cooking, stirring constantly. Bring gravy to a boil and cook to desired thickness. Add more milk if a thinner gravy is desired. You may also add some of the cooked and crumbled sausage to the gravy.
Nutrition Facts : Calories 195.4 calories, Carbohydrate 4.7 g, Cholesterol 30.6 mg, Fat 16.5 g, Fiber 0.1 g, Protein 6.6 g, SaturatedFat 6.2 g, Sodium 277.4 mg, Sugar 2.9 g
More about "sausage gravy breakfast skillet recipes"
CREAMY HOMEMADE SAUSAGE GRAVY RECIPE - COOKTHESTORY
From cookthestory.com
SAUSAGE GRAVY - SIMPLY STACIE
From simplystacie.net
OVERNIGHT CROISSANT BREAKFAST CASSEROLE RECIPE - SAVING YOU …
From savingyoudinero.com
EASY SAUSAGE GRAVY - SOUTHERN BITE
From southernbite.com
BEST SAUSAGE GRAVY RECIPE - SMALL TOWN WOMAN
From smalltownwoman.com
AIR FRYER SAUSAGE GRAVY BREAKFAST SKILLET - FORK TO SPOON
From forktospoon.com
SOUTHERN COUNTRY BREAKFAST WITH SKILLET POTATOES AND SAUSAGE GRAVY ...
From grainfreetable.com
BEST SAUSAGE GRAVY RECIPE - HOW TO MAKE SAUSAGE GRAVY - THE …
From thepioneerwoman.com
BEST SAUSAGE GRAVY RECIPE - SOULFULLY MADE
From soulfullymade.com
CLASSIC ONE-SKILLET SAUSAGE GRAVY RECIPE - THE DAILY MEAL
From thedailymeal.com
SAUSAGE AND GRAVY BREAKFAST SKILLET - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
BEST SAUSAGE GRAVY RECIPE (QUICK & EASY!) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
DROP BISCUITS AND SAUSAGE GRAVY + VIDEO - TSRI - THE SLOW …
From theslowroasteditalian.com
SAUSAGE GRAVY - FOOD & WINE
From foodandwine.com
SKILLET SAUSAGE GRAVY - DUTCH OVEN DADDY - CAST IRON LIVING
From dutchovendaddy.com
SAUSAGE GRAVY (IN A CAST IRON SKILLET) - DADCOOKSDINNER
From dadcooksdinner.com
SKILLET SAUSAGE GRAVY | MRFOOD.COM
From mrfood.com
EASY HOMEMADE SAUSAGE GRAVY RECIPE - HOW TO MAKE SAUSAGE GRAVY - DELISH
From delish.com
I MADE DOLLY PARTON’S RECIPE FOR MILK GRAVY AND IT’S THE ONLY
From msn.com
SOUTHERN SAUSAGE GRAVY RECIPE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
SMOKED SAUSAGE AND SQUASH PASTA IN SAGE BROWN BUTTER RECIPE
From ca.news.yahoo.com
SAUSAGE GRAVY BREAKFAST SKILLET - PLAIN CHICKEN
From plainchicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#course #main-ingredient #preparation #occasion #breakfast #eggs-dairy #pork #oven #dinner-party #holiday-event #eggs #stove-top #inexpensive #meat #pork-sausage #brunch #taste-mood #equipment #presentation #served-hot
You'll also love