Sausage Flowers Recipes

SAUSAGE FLOWERS

Steps:

• preheat oven to 350.
• lightly grease miniature muffin pan.
• fry sausage and drain any grease.
• add all cheese and stir.
• press wantons in muffin pan.
• place meat mixture 1/2 way up inside wantons.
• bake 10 minutes or until edges are golden brown.
• top with salsa and sour cream.

SAUSAGE FLOWERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Lightly grease a miniature muffin pan.
• Place ground Italian sausage in a large, deep skillet.
• Cook over medium high heat until evenly brown.
• Drain and remove from heat.
• Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt.
• Stir in salsa.
• Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending.
• Bake for 2-3 minutes, just to lightly crisp.
• Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
• Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
• Transfer baked filled wontons to a serving platter.
• Dollop each with approximately 1 tablespoon sour cream.
• Sprinkle with green onions.

SAUSAGE FLOWERS

Steps:

• 1. Preheat oven to 350 degrees. Grease a mini muffin tin.
• 2. Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
• 3. Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
• 4. Gently press wonton wrappers into the prepared mini muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper. Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
• 5. Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with scallions.

SAUSAGE FLOWERS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a miniature muffin pan.
• Place ground Italian sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and remove from heat.
• Stir Monterey Jack cheese and Colby cheese into the warm sausage to melt. Stir in salsa.
• Gently press wonton wrappers into the prepared miniature muffin pan so that the edges are extending. Place a heaping tablespoon of the sausage mixture into each wonton wrapper.
• Bake 10 minutes in the preheated oven, or until wonton edges begin to brown.
• Transfer baked filled wontons to a serving platter. Dollop each with approximately 1 tablespoon sour cream. Sprinkle with green onions.