Sausage Egg Cheese Biscuits Recipes
SAUSAGE EGG AND CHEESE BISCUIT CUPS RECIPE
This Sausage Egg and Cheese Biscuit Cups Recipe only requires FOUR ingredients: biscuits, sausage, eggs, and cheese! Perfect for a lazy weekend brunch or an ultra quick and easy weeknight brinner!
Provided by Jennifer Debth
Categories Breakfast
Time 20m
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F and grease a 6 slot jumbo muffin tin with cooking spray.
- Place the biscuit dough in each slot (1 portion per slot) and gently press the dough in the bottom and up the sides of each muffin slot.
- In the bottom of each biscuit, place diced sausage (you'll use 1/2 a sausage per cup). Don't be afraid to use a little pressure to push the dough back up the sides of the muffin tin.
- Top with 1 tablespoon shredded cheese.
- Crack an egg into each muffin cup and season with salt and pepper.
- Bake in preheated oven for 15-18 minutes, or until egg whites have set and the biscuits are golden.
- Cool slightly, remove from pan, and repeat with remaining 2 biscuits.
- Enjoy! These are best served immediately, but store leftovers, covered, in the fridge.
Nutrition Facts : ServingSize 1 large cup, Calories 398 kcal, Carbohydrate 29 g, Protein 19 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 220 mg, Sodium 964 mg, Fiber 1 g, Sugar 3 g
SAUSAGE CHEESE BISCUITS
These breakfast-in-a-biscuit goodies will appeal to the young...and the young at heart. It's one of my favorite recipes because it doesn't require any special ingredients. -Marlene Neideigh, Myrtle Point, Oregon
Provided by Taste of Home
Time 30m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 400°. Roll out each biscuit into a 5-in. circle; place each in an ungreased muffin cup. Cut sausages into fourths; brown in a skillet. Drain. Divide sausages among cups., In a small bowl, combine eggs, cheese and onions; spoon into cups. Bake until browned, 13-15 minutes.
Nutrition Facts : Calories 227 calories, Fat 16g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 548mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 0 fiber), Protein 8g protein.
SAUSAGE, EGG & CHEESE BISCUITS
This is something similar to "sausage balls" that I whipped up for breakfast this morning. You could adjust the size of the "biscuits" as you wish; they would make great appetizers as well as a quick & mobile breakfast food.
Provided by Dan Robb
Categories Breakfast
Time 20m
Yield 2 biscuits, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients well in a large mixing bowl.
- Form patties about 1/2" thick and 3" diameter.
- Place patties on a greased cookie sheet about 1" apart.
- Bake at 450 for 11 - 15 minutes, or until golden brown.
- Enjoy!
- Substitutions: sausage: you could use vegetarian sausage without browning.
- yogurt: milk or sour cream or buttermilk.
Nutrition Facts : Calories 494.9, Fat 33.1, SaturatedFat 11.8, Cholesterol 87.3, Sodium 1460.6, Carbohydrate 31.2, Fiber 0.9, Sugar 6.3, Protein 16.9
SAUSAGE 'N' EGG BISCUITS
Steps:
- In a small bowl, combine baking mix and water just until moistened. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 3-in. biscuit cutter., Place on an ungreased baking sheet. Bake at 425° for 8-12 minutes or until golden brown., Meanwhile, in a small bowl, whisk eggs and chives. Heat a small nonstick skillet coated with cooking spray over medium heat. Add egg mixture; cook and stir until set. Heat sausage patties according to package directions., To assemble, split each biscuit; layer with a cheese slice, sausage patty and scrambled eggs. Replace tops.
Nutrition Facts : Calories 405 calories, Fat 28g fat (10g saturated fat), Cholesterol 244mg cholesterol, Sodium 822mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.
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