BACON LATTICE BREAKFAST PIE
All the creamy, eggy deliciousness of a quiche, but with a rustic look and simple preparation -- and did we mention the crispy bacon lattice topping?
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F.
- Arrange 5 strips of the bacon in parallel rows on a baking sheet lined with parchment, the edges of the slices touching but not overlapping. Working with 1 strip at a time, arrange the remaining strips perpendicular to the first ones, weaving the strips over and under to form a lattice.
- Spray an 8-inch square baking dish with cooking spray. Roll the puff pastry into a 12-inch square and press into the bottom and up the sides of the prepared dish. Trim the edges that overhang with a paring knife. Whisk the eggs, half-and-half, cheese, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Pour into the puff pastry shell. Bake the bacon lattice and the eggs until the bacon is just starting to crisp and the eggs are still jiggly in the center but slightly set, about 15 minutes.
- Use two spatulas to lift the bacon lattice and place it on top of the eggs. Continue baking until the bacon is golden brown and crisp and the eggs are set, about 25 minutes. The eggs will be very puffy (they will deflate as the pie rests). Let sit for 10 minutes before serving.
SAUSAGE, BACON BREAKFAST PIE
This is a great fill you up, stick to your ribs till lunch breakfast. Leftovers are great warmed up for late night snack. You need to make two crusts as this will be using a lid. crust recipe is from crisco. so much better than store bought in my opinion. Takes a little extra time, but hey who cares if the results are worth it.
Provided by chefmick
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Pie Crust:.
- Add flour and salt in bowl.
- Cut in shortening till flour resembles small peas.
- Add water and knead till dough is soft and pliable.
- Cover in plastic and chill in refrigerator for 30 minutes.
- Filling:.
- While crust is chilling cook bacon and sausage. Do not drain.
- Whisk eggs in bowel with spices till eggs are fluffy. Set aside.
- Putting it all together:.
- Roll out pie crust on floured surface. Should be thin 1/8 in to 1/4 in will do nicely. (I tend to stay on the 1/8 in side.).
- Roll dough up onto your rolling pin and roll out over 9in deep dish pie plate.
- Gently lift up edges and help crust down into the pie plate starting in the center and moving to the outer edges to remove air out from under crust.
- With a fork poke holes in bottom of pie crust. (this helps air escape so it doesn't bubble up in the middle.).
- Flute edges as desired.
- Whisk an egg yolk and brush over the crust. (this is to help seal crust so it doesn't get soggy while baking.).
- Mix sausage and bacon together and put in pie crust.
- Pour egg and spice mixture into the pie.
- Top with extra sharp cheddar cheese.
- Take the second pie crust and use as a lid on the pie.
- Press edges of both crusts together.
- Using a knife cut vent slices in center of crust in an x pattern.
- Brush lid with rest of whisked yolk.
- Bake at 350 degrees F for 30 min or until crust is golden brown.
- A toothpick inserted in center of pie should come out clean if eggs are done.
BREAKFAST SAUSAGE POT PIE
With just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is perfect for breakfast for dinner (brinner).
Provided by Jones Dairy Farm
Categories Trusted Brands: Recipes and Tips Jones Dairy Farm
Time 50m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
- Mix prepared sausage, 5 eggs, mixed vegetables and cheese together in bowl; season with salt and pepper. Pour into crust. Top with remaining pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush with remaining 1 beaten egg.
- Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie with foil to prevent top crust from over browning.
- Let stand for 10 minutes before cutting and serving.
Nutrition Facts : Calories 458.9 calories, Carbohydrate 26.5 g, Cholesterol 170.9 mg, Fat 32.9 g, Fiber 3.1 g, Protein 14.6 g, SaturatedFat 11.3 g, Sodium 567.1 mg, Sugar 0.4 g
IMPOSSIBLY EASY SAUSAGE BREAKFAST PIE
Delicious sausage-and-eggs breakfast is impossibly easy when it's baked all in one pan.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray.
- In 10-inch skillet, cook sausage, bell pepper and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink; drain. Mix sausage mixture, potatoes and 1/2 cup of the cheese. Spread in pie plate.
- In medium bowl, stir Bisquick mix, milk, pepper and eggs until blended. Pour into pie plate.
- Bake 30 to 35 minutes or until knife inserted in center comes out clean. Sprinkle with remaining 1/2 cup cheese; bake 1 to 2 minutes longer or just until cheese is melted. Let stand 5 minutes before serving.
Nutrition Facts : Calories 300, Carbohydrate 21 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 15 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 510 mg, Sugar 4 g, TransFat 0 g
SAUSAGE AND BACON BREAKFAST QUICHE
From the Marcy/April Taste of South magazine You may also substitute Monterey Jack cheese per the recipe.
Provided by Kerena
Categories One Dish Meal
Time 1h20m
Yield 1 quiche, 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a medium bowl, toss cheese with flour. Set aside.
- In a large bowl, combine eggs and milk. Add bacon, sausage and cheese mixture, mixing well. Pour egg mixture into unbaked piecrust.
- Bake until eggs are set and a wooden toothpick inserted into the center of the quiche comes out clean, approximately 1 hour.
- Let cool slightly, serve warm.
IMPOSSIBLY EASY BACON PIE
Indulge yourself with an old-fashioned bacon-and-egg breakfast with this easy pie recipe.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400°F. Grease 9-inch glass pie plate. Sprinkle bacon, cheese and onion into pie plate.
- In medium bowl, beat remaining ingredients until blended; pour into pie plate.
- Bake 35 to 40 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 290, Carbohydrate 15 g, Cholesterol 145 mg, Fat 1/2, Fiber 0 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 650 mg, Sugar 4 g, TransFat 1 g
SAUSAGE, BACON AND TOMATO COTTAGE PIE
This is a great one for winter nights and is so easy to make. You can use low fat products if you like to make it more healthy. My family love this one.
Provided by TreanBean
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Peel, chop and boil your potatos. (while potatos are boiling).
- Cook Sausages and cut each sausage into four.
- Fry chopped onion, bacon and cooked chopped sausages.
- Crumble oxo cubes into the above along with mixed herbs and stir.
- Quater tomatos and mix in with above,
- Leave to simmer for about 10 minutes stiring occasionaly, (you may want to add a touch of water to add a bit of juice but not to much).
- Transfer the sausage mixture to a caserole or oven dish.
- Drain and mash your potatos using your prefered method.
- Spoon on top of sausage mixture like you would a shepherds pie.
- Bake in a preheated oven at 200c until crispy on top.
- Cover with grated cheese and bake again until cheese has melted.
- Serve on its own or with vegetables.
BREAKFAST SAUSAGE
Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.
Provided by Lee Fogle
Categories Meat and Poultry Recipes Pork Sausage
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
- Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
- Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).
Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g
BREAKFAST PIE
Make and share this Breakfast Pie recipe from Food.com.
Provided by Dorothy Nalley
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage until done.
- Crumble, and then drain.
- Mix cheese and sausage.
- Sprinkle in pie shell.
- Lightly beat eggs in a bowl.
- Combine remaining ingredients and add to egg mixture.
- Pour in shell.
- Bake at 375 degrees for 40-45 minutes .
- Cool on rack 10 minutes.
SAUSAGE & BACON PIE
This is one of my favourite dishes from growing up. Mum originally found it on the back of a frozen pastry packet. It's so yummy, and economical. And the best part, kids love it!
Provided by Sara 76
Categories Savory Pies
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Line a lightly greased, deep, 20cm quiche dish., using 1 1/2 sheets of pastry.
- Skin sausages and cut them into 8mm thick slices.
- Layer sausage, potato, onion and bacon into the pastry.
- Beat egg and cream together and strain mixture into pie case, lifting ingredients several times.
- with a fork to allow egg mixture to flow to the pastry base.
- Lightly brush to edges of pie with water. Top with remaining shortcrust pastry and trim and crimp edges. Brush top of pie with beaten egg or millk. Cut a vent hole in the centre of pastry and decorate with remaining pastry.
- Bake at 190C (375F) for about 45 minutes, until pie is golden brown.
- Serve with green vegetables or salad.
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