Sausage And Shrimp Paella Recipes

SHRIMP AND SAUSAGE PAELLA

Shrimp and Sausage Paella image

From Cooking Light Magazine, September 2007. I've heard you can use tumeric instead of saffron, just use half the amount. I haven't tried this so I'd be interested in hearing if anyone has.

Provided by lazy gourmet

Categories Healthy

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

2 links chorizo sausage (about 6.5 oz)
1 cup chopped onion
1 cup chopped green bell pepper
2 teaspoons minced garlic
1/4 teaspoon black pepper
1/4 teaspoon crushed saffron thread
1 1/2 cups instant rice
3/4 cup water
1/2 teaspoon marjoram
1 (14 1/2 ounce) can no-salt-added diced tomatoes
1 (8 ounce) bottle clam juice
8 ounces medium shrimp, peeled and deveined

Steps:

Heat a large nonstick skillet over medium high heat. Add sausage to pan, saute 1 minute. Add onion and bell pepper to pan; saute 4 minutes. Stir in garlic, black pepper and saffron (or tumeric); saute 1 minute. Stir in rice and next 4 ingredients; bring to a boil. Cover, reduce heat, and simmer 4 minutes until rice is almost tender. Stir in shrimp. Cover and simmer 3 minutes or until shrimp are done.

Nutrition Facts : Calories 406.2, Fat 13.2, SaturatedFat 4.6, Cholesterol 113.3, Sodium 677.8, Carbohydrate 47.5, Fiber 3.2, Sugar 7.5, Protein 23.7

SPANISH-STYLE PAELLA

Spanish-Style Paella image

If you enjoy cooking ethnic foods, this Spanish paella recipe will be a favorite. It's brimming with generous chunks of sausage, shrimp and veggies.-Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Dinner

Time 45m

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1/2 pound Spanish chorizo links, sliced
1/2 pound boneless skinless chicken breasts, cubed
1 tablespoon olive oil
1 garlic clove, minced
1 cup uncooked short grain rice
1 cup chopped onion
1-1/2 cups chicken broth
1 can (14-1/2 ounces) stewed tomatoes, undrained
1/2 teaspoon paprika
1/4 teaspoon ground cayenne pepper
1/4 teaspoon salt
10 strands saffron, crushed or 1/8 teaspoon ground saffron
1/2 pound uncooked medium shrimp, peeled and deveined
1/2 cup sweet red pepper strips
1/2 cup green pepper strips
1/2 cup frozen peas
Optional: Minced fresh parsley and lemon wedges

Steps:

In a large saucepan or skillet over medium-high heat, cook sausage and chicken in oil for 5 minutes or until sausage is lightly browned and chicken is no longer pink, stirring frequently. Add garlic; cook 1 minute longer. Drain if necessary. , Stir in rice and onion. Cook until onion is tender and rice is lightly browned, stirring frequently. Add the broth, tomatoes, paprika, cayenne, salt and saffron. Bring to a boil. Reduce heat to low; cover and cook for 10 minutes. , Stir in the shrimp, peppers and peas. Cover and cook 10 minutes longer or until rice is tender, shrimp turn pink and liquid is absorbed. Top with fresh parsley and lemon wedges, if desired.

Nutrition Facts : Calories 237 calories, Fat 7g fat (2g saturated fat), Cholesterol 62mg cholesterol, Sodium 543mg sodium, Carbohydrate 27g carbohydrate (5g sugars, Fiber 2g fiber), Protein 16g protein.

PAELLA

Paella image

Sausage, chicken, shrimp and rice dish!

Provided by AMLOOS

Categories World Cuisine Recipes European Spanish

Time 1h25m

Yield 10

Number Of Ingredients 15

Ingredients

5 (4 ounce) links hot Italian sausage, cut into 1 inch pieces
5 (4 ounce) links mild Italian sausage, cut into 1 inch pieces
15 raw chicken tenders or strips
2 pounds large shrimp - peeled and deveined
1 onion, chopped
1 green bell pepper, seeded and cut into strips
1 large stalk celery, with leaves, finely chopped
2 cloves garlic, minced
2 cups uncooked long grain rice
2 (14.5 ounce) cans peeled and diced tomatoes, juice reserved
2 bay leaves
2 teaspoons salt
1 teaspoon dried oregano
¾ teaspoon ground turmeric
3 ½ cups chicken broth

Steps:

Heat a wok over medium-high heat. Fry hot and mild Italian sausage pieces in the wok until brown on all sides. Remove sausage, and fry the chicken strips in the sausage drippings until browned. Remove chicken and saute onions, green pepper, celery, and garlic for 5 minutes, or until tender.
Stir in the uncooked rice, tomatoes, bay leaves, salt, oregano and turmeric. Cook and stir for 1 minute, then mix in the reserved tomato juice and chicken broth. Add chicken pieces, cover and simmer for about 20 minutes.
Add sausage to the mixture, and continue to simmer for 15 minutes, then stir in the shrimp; cover and cook for 5 to 10 more minutes, or until shrimp is cooked through.

Nutrition Facts : Calories 616.7 calories, Carbohydrate 38.5 g, Cholesterol 230.3 mg, Fat 24.2 g, Fiber 1.8 g, Protein 56.1 g, SaturatedFat 8.1 g, Sodium 1729.6 mg, Sugar 3.8 g

SAUSAGE AND SHRIMP PAELLA

Sausage and Shrimp Paella image

Enjoy a Spanish standard at home! Saffron gives rice, chorizo, shrimp and vegetables a pretty golden color.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 1h

Yield 8

Number Of Ingredients 13

Ingredients

3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 teaspoon saffron threads
1 lb cooked smoked chorizo sausage, sliced
1 medium red bell pepper, cut into thin strips
1 medium green bell pepper, cut into thin strips
1 medium onion, chopped (1/2 cup)
2 cloves garlic, finely chopped
1 can (14.5 oz) diced tomatoes with herbs, undrained
2 1/4 cups uncooked Arborio or regular long-grain rice
1 cup dry white wine or nonalcoholic white wine
1/2 lb cooked peeled deveined medium shrimp, thawed if frozen, tail shells removed
1 cup frozen sweet peas
2 tablespoons chopped fresh parsley

Steps:

In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside.
Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 minutes, stirring occasionally, until brown. Move sausage to one side of pan. Add bell peppers and onion to pan. Cook about 5 minutes, stirring occasionally, until crisp-tender. Stir in garlic and tomatoes; heat to boiling. Stir in rice, wine and heated broth mixture; heat to boiling. Reduce heat. Cover and simmer 15 minutes; remove from heat.
Stir in shrimp and peas. Cover and simmer about 10 minutes or until rice is tender. Sprinkle with parsley.

Nutrition Facts : Calories 540, Carbohydrate 56 g, Cholesterol 105 mg, Fiber 2 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1420 mg, Sugar 6 g, TransFat 0 g

More about "sausage and shrimp paella recipes"

BEST SEAFOOD AND SAUSAGE PAELLA RECIPES - FOOD NETWORK CANADA

Directions. Step 1. Preheat the grill to medium heat and place a large paella pan (or sauté pan) and add the oil. Add the onion, celery and pepper and sauté until translucent (it’s OK if it …
From foodnetwork.ca

See details

FOOD WISHES VIDEO RECIPES: SAUSAGE & SHRIMP PAELLA - BLOGGER

It is a great recipe chef. The sausage and shrimp combination was so drooling that I was very tempted to try out the dish. I have tried out the dish with chicken cocktail sausage and believe …
From foodwishes.blogspot.com

See details

EASY SHRIMP AND SAUSAGE PAELLA RECIPE (TIPS FOR PERFECT …

Heat oil in a Paella Pan or 10.25" Frying Pan. Add chopped onions and saute. Now, add garlic, rosemary and saute for 1/2 minute over medium heat. Add the chopped sausage and saute till …
From easycookingwithmolly.com

See details

SHRIMP AND SAUSAGE PAELLA RECIPE - EASY RECIPES

Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes.
From recipegoulash.cc

See details

TOP 42 PAELLA RECIPE WITH CHORIZO SAUSAGE RECIPES

Vegetable Paella With Chorizo Recipe - NYT Cooking . 1 week ago nytimes.com Show details . Web 1 cup fresh or frozen peas (about 5 ounces) ¼ pound/4 ounces cured Spanish chorizo …
From tidak.churchrez.org

See details

SAUSAGE & SHRIMP PAELLA VIDEO RECIPE - EASY RECIPES

For the paella: 1 tbsp olive oil. 8 oz sliced chorizo sausage, or any smoky, spicy sausage. 1/2 yellow onion, diced. 2 cloves garlic, minced. 1 1/3 cup Arborio rice. Directions. In 12-inch …
From recipegoulash.cc

See details

MIXED PAELLA WITH CHICKEN, SHRIMP, AND SAUSAGE - JULIA'S …

Heat 3 tablespoons of olive oil in a large skillet over medium heat. Add sliced sausage, sliced chicken and cook for about 5 minutes, covered. Add chopped red bell pepper and green bell …
From juliasalbum.com

See details

SHRIMP SAUSAGE SCALLOPS - RECIPES - COOKS.COM

In a skillet saute onion ... of the Italian sausage and the linguica in 1 ... serving and add scallops and shrimp. Cook at a simmer ... a hearty fresh bread. Cook at a simmer ... a hearty fresh bread.
From cooks.com

See details

SHRIMP AND SAUSAGE PAELLA RECIPE | CDKITCHEN.COM

Bring to a boil then reduce the heat to a simmer. Let cook for 22 minutes without stirring. Top the rice with the cooked sausage and stewed tomatoes. Do not stir. Sprinkle the peas over the top …
From cdkitchen.com

See details

SHRIMP AND SAUSAGE PAELLA | 12 TOMATOES

Preparation. If using raw sausage, cook in a separate pan for 3-5 minutes, then slice into discs of your preferred thickness. Season chicken with salt and pepper. Heat a 10-inch paella pan …
From 12tomatoes.com

See details

EASY SHRIMP AND SAUSAGE PAELLA WITH SAFFRON RICE

Step 1. In a large saucepan add rice mixes, water, oil, onion, and sausage. Bring to a boil. Cover, reduce heat and simmer 20 minutes. Remove from heat and stir in shrimp, peas and green …
From carolinarice.com

See details

SHRIMP AND SAUSAGE PAELLA RECIPE | MYRECIPES

Directions. Heat a large nonstick skillet over medium-high heat. Add sausage to pan; sauté 1 minute. Add onion and bell pepper to pan; sauté 4 minutes. Stir in garlic, black pepper, and …
From myrecipes.com

See details

SAUSAGE AND SHRIMP PAELLA FOOD - HOMEANDRECIPE.COM

Steps: In 2-quart saucepan, heat broth to boiling. Stir in saffron; set aside. Meanwhile, in large paella pan or 3-inch-deep 12-inch ovenproof skillet, cook sausage over medium heat about 5 …
From homeandrecipe.com

See details

SAUSAGE AND SHRIMP PAELLA RECIPE | XX PHOTOZ SITE

Sausage And Shrimp Paella Recipe, free sex galleries sausage shrimp paella video recipe flavor quotient, shrimp and sausage paella tomatoes, sausage shrimp paella video recipe
From xxphotoz.com

See details

TOP 48 PAELLA RECIPE WITH CHORIZO SAUSAGE RECIPES

Mixed Sausage Paella Recipe - NYT Cooking . 2 days ago nytimes.com Show details . Web Preparation. Step 1. Heat stock in a saucepan. Add saffron and set aside. Heat oil in a 12- to …
From istimewa.dixiesewing.com

See details

SAUSAGE & SHRIMP PAELLA VIDEO RECIPE - FLAVOR QUOTIENT

Tip in the sausage roundels and sauté for 5 minutes on medium heat. Once the sauce turns little golden on the edges, add the chopped onion and minced garlic. Sauté for 5 to 10 minutes on …
From flavorquotient.com

See details

SPEEDY SHRIMP & SAUSAGE PAELLA - RECIPES | PAMPERED CHEF US SITE

Chop onion using Food Chopper. Cut sausage crosswise into 1/4-inch-thick (6-mm) slices. Combine onion, sausage and oil in Deep Covered Baker. Microwave, covered, on HIGH 2-3 …
From pamperedchef.com

See details

CHICKEN, SAUSAGE, AND SHRIMP PAELLA - FEEDING THE FAMISHED

Remove chicken to clean plate. Add sausage and garlic to pan and brown in rendered chicken fat until lightly browned and garlic is aromatic, about 2 minutes. Remove to small bowl. Pour …
From feedingthefamished.com

See details

QUICK & EASY PAELLA - OVEN BAKED SAUSAGE & SHRIMP PAELLA RECIPE

Learn how to make a Quick & Easy Paella recipe! Go to http://foodwishes.blogspot.com/2013/08/sausage-shrimp-paella-before-you-run.html for the …
From youtube.com

See details